Reviewed: Mar. 7, 2012

Good for my first upside down pizza! The crust was really good. I cooked it for 40 minutes and took out when the casserole was golden brown. This could possible be a 5 star recipe if you added more of your favorite toppings. Over all a good recipe, glad I tried it, thanks.

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2 users found this review helpful

Reviewer:

Nicole & Ray

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Feb. 1, 2012

My family loved this and it is so easy to make. I added recipe ingredients to reflect what my family enjoys on pizza (sausage, zucchini, peppers, onions, pepperoni, sliced garlic). It was delicious...we will be making this again. Thanks for the recipe!!

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Reviewer:

tldesjar

Reviewed: Jan. 24, 2012

Really liked it. Easy, not many ingredients and doesn't take too long. I didn't have any spagetti sauce so I just used tomato sauce and added some garlic, salt and pepper to the beef. Next time I think I'll double the topping and see how it turns out.

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Reviewer:

Irish Momma 6

Reviewed: Jan. 3, 2012

This was really good. I added some vegetables and garlic to the beef mixture, and I added basil and oregano to the top of the crust before putting it in the oven.

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4 users found this review helpful

Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 2, 2011

This is sooooo delicious! I added about 3 tbsp BBQ sauce to the sauce and sprinkled cheese on top when it came out of the oven. mmmmmmmmm

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Reviewer:

Lena_Bena

Reviewed: May 11, 2011

GREAT REICIPE! I ADDED A FEW THINGS TO THIS LIKE PEPPERONI AND BELL PEPPER THEN I TOPPED IT WAS CRESENT ROLLS! MY FAMILY LOVES IT THANKS ALOT

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Reviewer:

kittyandsteveo

Reviewed: Feb. 17, 2010

I made this recipe and it was really good and very easy. I looked at other reviews and thought about using the crescent rolls, but I think that would just add a little tooo much fat. We did add some of our favorite vegetables to it that we like on pizza. Thank you!

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7 users found this review helpful

Reviewer:

sopes

Cooking Level: Intermediate

Home Town: Oshkosh, Wisconsin, USA

Reviewed: Jul. 30, 2009

I wouldn't say this tastes like pizza...the crust came out a bit "doughy" underneath. Hubby said it tastes more like Hamburger Helper. It was good though, I added mushrooms. I would make this again.

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Reviewer:

MrsBernard

Cooking Level: Intermediate

Reviewed: Jul. 20, 2009

My children loved this when they were growing up. Be sure to let it stand for about 10minutes after removing from the oven so the cheese will set up. Use your family's favorite pizza toppings and they should love it.

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2 users found this review helpful