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Reviewed: Aug. 3, 2008

Simple, quick, tasty - a definite kid pleaser!

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Monica D

	Cooking Level: Intermediate Home Town: Slidell, Louisiana, USA Living In: Miri, Sarawak, Malaysia
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Reviewed: Feb. 26, 2008

I thought this was really good. My toddler LOVED it (ate seconds, and is a very finkie meat eater). I did add 1 italian sausage link to it. I cut my servings to 6 and used a smaller pan. It was GREAT and my husband said a new staple.

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Sarah


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Reviewed: Nov. 26, 2007

I really shouldn't "rate" this recipe since I haven't made this particular version, but I make a similar recipe frequently and wanted to make a few suggestions. After baking, allow the pizza to cool a few minutes, then invert onto a pan or cutting board and sprinkle liberally with parmesan. This enhances the "pizza" look. Also, experiment with toppings-- I use whatever I have on hand. It definitely is not gourmet pizza, but it's a pretty good, quick, weeknight meal.

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mpainter

	Home Town: Renick, West Virginia, USA Living In: Spencer, West Virginia, USA
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Reviewed: Sep. 26, 2007

Decent pizza alternative if you want the taste but are lacking yeast. I added Italian seasoning, garlic powder and Parmesan cheese to the crust. Pretty good.

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Chelsea

	Cooking Level: Intermediate Living In: Rockwall, Texas, USA
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Reviewed: Aug. 5, 2007

We loved this. It was simple and had the pizza flavor that I know my teenagers will eat. It was easy to add anything you would normally put on a pizza.

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blgardner

	Cooking Level: Intermediate Living In: Ossian, Indiana, USA
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Reviewed: Jul. 8, 2007

Yummie and easy.

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Yummie


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Reviewed: Apr. 25, 2007

Pretty good and very easy! I spread butter on the top and sprinkled garlic salt on after it was done. My kids added parmesan and grated cheddar, too. I think adding more "toppings" would add more flavor.... pepperoni slices, mushrooms, olives, green pepper, etc. It's really up to your own taste. Thanks for the recipe!

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ZIGZAGPRINCESS


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Reviewed: Feb. 18, 2007

There is another upside down pizza recipe on this site that I have been making for years. It uses cresent rolls. My family likes it way better than this one. Thanks anyway.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Feb. 17, 2007

For a quick and delicious meal, this was great.

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Farm Wife

	Cooking Level: Intermediate
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Reviewed: Feb. 2, 2007

This was really good...even better the second day. It was really easy & I usually have all the ingredients on hand. The bread was my kids favorite part. Next time I may melt some extra cheese on top right before it's done.

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kathy


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