Reviewed: Jul. 17, 2010

I make my own biscuits but I use this recipe for the orange butter sauce and the method. It's delicious!

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Reviewer:

Jen

Cooking Level: Intermediate

Living In: Paris, Kentucky, USA

Reviewed: May 24, 2010

Great recipe! I used fresh squeezed orange juice. I was pleasantly surprised by how the orange flavor coated the entire biscuit. I will be making these again and plan to try different juices as well! Thank you for sharing!

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Reviewer:

Alison

Cooking Level: Expert

Reviewed: Mar. 4, 2010

Super yummy - my husband and I loved them. We followed the recipe to the T and the only thing I recommend is flipping them over the sink because there was too much liquid. Are you supposed to flip it on a cookie sheet & sop up the liquid? They were still yummy with the excess liquid down the sink. UPDATE: I made these again. I baked them in my stoneware muffin pan & as soon as they came out of the oven, flipped them over so the tops were in the sauce. This instantly cut the mess out and made the tops delicious too.

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Reviewer:

CHICKEYMOMMA

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

Living In: Lugoff, South Carolina, USA

Reviewed: Jul. 25, 2009

Let me summarize..."Can I please have more of this stuff?", "Mom, can I have cheese in mine?", "Hunny, these are great!", and finally, "This is the fastest and easiest recipe ever!" I baked them at 400 for 10 minutes. Tried a tsp of cream cheese in half of them, and they were great both ways! Also, I did use OJ concentrate and topped with a touch of powdered sugar. My prep time [usually 2x what it says] was only 10 minutes. And they're only 113 calories a piece [not too bad]! I'm making batch 2 right now... :)

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Reviewer:

SP82877

Reviewed: May 4, 2009

very good. i baked at 400, till they were golden brown. kept everything else the same. and i used the cheap store brand biscuits. will make again with differnt juices and maybe some cinnamon.

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Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Apr. 28, 2009

Oh dear. This was very good. I am giving it five stars because it's super easy to make. You probably have the ingredients readily available and it really delivers in flavor for such an easy prep. The measurements worked out perfectly even though I made mine in a different size muffin tin. I made the orange/sugar mixture and put exactly 1 tspn into the muffin tins, I then added some crushed pecans, then I cut each of the biscuits in half. I rolled them into balls and placed in muffin tins with the orange/sugar/pecan stuff. Baked for about 10 minutes. Flipped over onto a plate. Soooo good. Next time I am planning on making them with pineapple juice and brown sugar. I think you can really substitute whatever type of fruit juice and nuts you would like. Thanks for sharing !!!

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Reviewer:

paslea1987

Cooking Level: Expert

Reviewed: Jun. 28, 2008

Oh my goodness - this was great! However, I think part of it came from my modifications which I strongly encourage. When making the hole in the biscuit, insert approx 1/2 teaspoon cream cheese and be sure to keep an eye out that the delights do not burn (I turned off oven at 8 minutes and let it sit in the warm oven for 2-3 minutes). Lastly, when you take them out to cool, flip them upside down (top will appear mushy and orange) and sprinkle nutmeg and serve. Fantastic!

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Reviewer:

Dan Dollar

Reviewed: Apr. 30, 2008

I followed the recipe, and I chose to use Grands Biscuits because I like them. They were more buttery than orange flavored. With the Grands type biscuits the sauce didn't go through the whole biscuit, so next time I might go with the cheaper biscuits and see the difference, also I will add more OJ and less butter. Fun and quick breakfast.

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Reviewer:

Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

Reviewed: Mar. 13, 2008

Delicious! Just make sure you don't use a dark/metal muffin pan...or they will burn very easily. I used a stoneware muffin pan and they turned out great!!! Very light and fluffy, great for breakfast. Also, make sure you use orange juice concentrate, so the orange flavor stands out.

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