Upside-Down Orange Puffs Recipe
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Upside-Down Orange Puffs

By: Rosa Griffith  
"'These delicious citrusy morsels are so quick to make with refrigerated biscuits,' writes Rosa Griffith of Christiansburg, Virginia. 'They're our teenage son's favorite, so I make them often.'"

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 115 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 1 (7.5 ounce) package refrigerated buttermilk biscuits

Directions

  1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Deem 
Delicious! Just make sure you don't use a dark/metal muffin pan...or they will burn very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by Dan Dollar 
Oh my goodness - this was great! However, I think part of it came from my modifications which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Missy Anne 
I followed the recipe, and I chose to use Grands Biscuits because I like them. They were more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by SP82877 
Let me summarize..."Can I please have more of this stuff?", "Mom, can I have cheese in mine?",... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by paslea1987 
Oh dear. This was very good. I am giving it five stars because it's super easy to make. You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Angie 
very good. i baked at 400, till they were golden brown. kept everything else the same. and i... MORE

 
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