Upside-Down Orange Puffs

SUBMITTED BY: Rosa Griffith PHOTO BY: Missy Anne

"'These delicious citrusy morsels are so quick to make with refrigerated biscuits,' writes Rosa Griffith of Christiansburg, Virginia. 'They're our teenage son's favorite, so I make them often.'"

PREP TIME	25 Min
COOK TIME	10 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup butter or margarine
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon grated orange peel
1 (7.5 ounce) package refrigerated buttermilk biscuits

READ REVIEWS (2)

DIRECTIONS

In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture. Bake at 450 degrees F for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.

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REVIEWS

Reviewed on Apr. 30, 2008 by Missy Anne

I followed the recipe, and I chose to use Grands Biscuits because I like them. They were more buttery than orange flavored. With the Grands type biscuits the sauce didn't go through the whole biscuit, so next time I might go with the cheaper biscuits and see the difference, also I will add more OJ and less butter. Fun and quick breakfast.

0 users found this review helpful

Reviewed on Mar. 13, 2008 by Deem

Delicious! Just make sure you don't use a dark/metal muffin pan...or they will burn very easily. I used a stoneware muffin pan and they turned out great!!! Very light and fluffy, great for breakfast. Also, make sure you use orange juice concentrate, so the orange flavor stands out.

0 users found this review helpful

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