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Reviewed: Feb. 3, 2008

THESE WERE VERY GOOD NOT TO SWEET NOT TO BLAND JUST PERFECT. THE ONLY VARIATION WE MADE WAS WE USED POWDERED SUGAR INSTEAD OF REGULAR SUGAR IN THE GLAZE. THIS IS A PERFECT RECIPE TO MAKE WITH THE KIDS BECAUSE THERE ARE EASY STEPS THAT KIDS WILL ENJOY DOING. THE FLAVORS ALL MELD TOGETHER WITHOUT BEING OVERPOWERING. PERFECT FOR A BEGINNER BAKER AND PRO ALIKE. KUDOS TO RECIPE SUBMITTER THANK YOU THIS WILL NOW BE SAVED IN MY ALL TIME FAVORITES.

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BUJNA


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Reviewed: Jan. 11, 2008

I can't decide if these were more delicious or easy to make, but they are definately both! They have all of the lovely flakiness of a biscuit with a sticky, orangy, spicy glaze that is just amazing. I added a little nutmeg and a little cardamom to the sugar and cinnamon mixture, but other than that I followed the recipe exactly. Thanks for posting this, I'll be using it often.

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LAURANACAT


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Reviewed: Sep. 12, 2007

Delicious! I remember making these in Home Ec class 20 years ago, and I've been looking for the recipe for a long time now. I made these for my kids for breakfast today, and they were fantastic! I ended up making a bit more of the topping than the recipe called for, and it just made it gooey-er and better. I'll definitely be keeping this recipe for later use.

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JenniJ3333

	Home Town: Birmingham, Alabama, USA
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Upside-Down Orange Biscuits

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BUJNA

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LAURANACAT

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JenniJ3333