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Upside-Down Orange Biscuits
SUBMITTED BY:
Kim Marie VanRheenan
"From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'"
RECIPE RATING:
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(3)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup milk
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon ground cinnamon
TOPPING:
1/2 cup sugar
1/2 cup orange juice
3 tablespoons butter, melted
2 teaspoons grated orange peel
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DIRECTIONS
In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times.
Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan.
Combine topping ingredients; pour over biscuits. Bake at 450 degrees F for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
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REVIEWS
Reviewed on Feb. 3, 2008 by BUJNA
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BUJNA
Feb. 3, 2008
THESE WERE VERY GOOD NOT TO SWEET NOT TO BLAND JUST PERFECT. THE ONLY VARIATION WE MADE WAS WE USED POWDERED SUGAR INSTEAD OF REGULAR SUGAR IN THE GLAZE. THIS IS A PERFECT RECIPE TO MAKE WITH THE KIDS BECAUSE THERE ARE EASY STEPS THAT KIDS WILL ENJOY DOING. THE FLAVORS ALL MELD TOGETHER WITHOUT BEING OVERPOWERING. PERFECT FOR A BEGINNER BAKER AND PRO ALIKE. KUDOS TO RECIPE SUBMITTER THANK YOU THIS WILL NOW BE SAVED IN MY ALL TIME FAVORITES.
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THESE WERE VERY GOOD NOT TO SWEET NOT TO BLAND JUST PERFECT. THE ONLY VARIATION WE MADE WAS WE...
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Reviewed on Jan. 11, 2008 by LAURANACAT
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LAURANACAT
Jan. 11, 2008
I can't decide if these were more delicious or easy to make, but they are definately both! They have all of the lovely flakiness of a biscuit with a sticky, orangy, spicy glaze that is just amazing. I added a little nutmeg and a little cardamom to the sugar and cinnamon mixture, but other than that I followed the recipe exactly. Thanks for posting this, I'll be using it often.
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I can't decide if these were more delicious or easy to make, but they are definately both! ...
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Reviewed on Sep. 12, 2007 by
JenniJ3333
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JenniJ3333
Sep. 12, 2007
Delicious! I remember making these in Home Ec class 20 years ago, and I've been looking for the recipe for a long time now. I made these for my kids for breakfast today, and they were fantastic! I ended up making a bit more of the topping than the recipe called for, and it just made it gooey-er and better. I'll definitely be keeping this recipe for later use.
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Delicious! I remember making these in Home Ec class 20 years ago, and I've been looking for...
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