Upside Down Ham Loaf Recipe
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Upside Down Ham Loaf

"This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight!"

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 244 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 (8 ounce) can sliced pineapple, drained with juice reserved
  • 3 cups ground cooked ham
  • 1/4 cup grated onion
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 teaspoon mustard powder
  • 1 pinch cayenne pepper
  • 1 cup shredded Swiss cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
  2. In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
  3. Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 28g | Cholesterol: 151mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by kelcampbell 
Well I made this last night for dinner and it was absolutely terrible! I have no idea what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by NWBARB 
After seeing this site on our local news, I decided to visit to see if I could find a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by JOJOBEECH 
I was just checking out something for dinner, I ran across this one for the recipes of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by rhondac 
My family loved this recipe especially my 17 year old son .It is moist and has wonderful... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Uncle Tom 
Not much flavor! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2006 by Kelly 
Very good! I didn't have any pineapple, so I just made the brown sugar-butter mixture for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by Lece 
I would give this a 4.5 if I could. We shredded a turkey roast (cured like a ham roast..) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by TOSCAVERDI 
This is an excellent recipe! Easy and very tasty. We really enjoyed it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Menwith Hill'er Back Home !! 
My husband loved this - but I hated it - so we agreed on 4 stars because he liked it so much. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by LITTLETURTLE30 
This was pretty good, although I found it to be a bit crumbly. I think I didn't grind the ham... MORE

 
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