Upside Down Cookies Recipe
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Upside Down Cookies

By: Pearl Lambert  
"A festive layered cookie with cinnamon. Easy and delicious cookies!!"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 384 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Tea
 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup shortening
  • 2/3 cup milk
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1/4 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan.
  2. In a medium bowl, stir together flour, sugar, baking powder, and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Sprinkle on the milk, and stir to mix. Place dough on a floured surface and knead for about ten strokes. Too much kneading will toughen up the dough. Divide the dough in half.
  3. In a small bowl, mix together the brown sugar and cinnamon. On a floured surface, roll out 1/2 of the dough at a time to a 12x10 inch rectangle. Brush with the melted butter, and sprinkle the cinnamon mixture evenly over the dough. Cut the rectangle into 5 strips 12 x 2 inches each. Stack the strips on top of one another, and cut the stack into 2 inch squares. Place the squares, layered side down, into the muffin cups. Bake in the preheated oven for 10 to 12 minutes.
  4. In a small bowl, stir together the confectioners' sugar and milk until smooth. When cookies come out of the oven, drizzle the icing on.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 25.9g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2008 by Linda W. 
I am actually sitting here eating my new cookie and drinking a cup of tea. It is delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by ENAKAI 
I wouldn't classify this as a cookie, more like mini-cinnamon buns. Very yummy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by mommymeggy 
These taste good, like very cakey cinnamon rolls, but they aren't worth the effort --- too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Addie 
It's a lot of work for very few cookies, but definately worth the effort, specially if you... MORE

 
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