Fantastic. I made the cake portion as directed, and thought it was perfect. In the baking recipes I'm familiar with brown sugar is measured "packed", so I did that for the topping here too - that gave a little too much to the (heavenly) sauce, next time I'll just measure the two cups out - chalk that up to the inexperienced baker. I also didn't bother to measure the peaches, just sliced and arranged them until the pan was full which seemed to work wonderfully. Not having the deep 10" pan I used an 8x11, which JUST BARELY held the cake and still leaked some sauce in the oven: a 9x13 should work great next time. The 8x11 needed just under an hour for bake time. Very rich, satisfying, impressive and simple enough to turn out - thanks very much for sharing!
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Fantastic. I made the cake portion as directed, and thought it was perfect. In the baking...