Upside Down Chicken Rice Recipe
Add a photo
1 of 4 Photos

Upside Down Chicken Rice

By: ROSE90  
"This is a Mediterranean recipe. You can make it with carrots, rose flower or eggplant. I explain it using carrots. Serve the rice with a salad or plain yogurt."

Rating: This weblink has been rated 18 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 589 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (6 pound) whole chicken, skin removed and cut into pieces
  • 1 medium onion, chopped
  • 2 cinnamon sticks
  • 4 carrots, peeled and cut into large chunks
  • 1 1/4 cups canola oil
  • 4 1/2 cups long grain rice, rinsed and drained
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • salt to taste
  • 5 cups chicken broth
  • 3/4 cup chopped almonds
  • 3/4 cup canola oil, divided
  • 1/4 cup pine nuts

Directions

  1. Trim any fat off the chicken and wash with water. Place the chicken, onion, cinnamon sticks, and carrots in a pot; fill with water, and boil until the chicken and carrots are done. Reserve the broth, chicken, and carrots.
  2. Remove bones from chicken. Warm 1 1/4 cup canola oil in a large pot over medium-high heat. Place chicken and carrots in the pot; fry for 2 minutes.
  3. In a bowl, stir together the rice, ground cinnamon, pepper, and salt. Pour the rice mixture evenly across the top of the chicken without stirring into the chicken. Pour in the chicken broth. Bring to a boil. Cover, reduce heat to medium, and simmer until rice is tender, 20 to 35 minutes.
  4. Heat 1/2 cup canola oil in a skillet over medium heat. Stir in chopped almonds, and fry until golden. Remove almonds to paper towels, and drain oil.
  5. Heat 1/4 cup canola oil in a skillet over medium heat. Stir in pine nuts, and cook until golden. Drain oil, and remove pine nuts to paper towels.
  6. Over a large dish or tray, flip the rice pot upside down, and release the contents onto the tray or dish. Arrange the almonds and pine nuts on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 790 | Total Fat: 45.3g | Cholesterol: 62mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Yummum 
SOOO good. About half way through dinner, my 4 year old asked whether we can have this again.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Rachel H 
The ratio of rice to liquid is way off. Even though I knew better, I went ahead and followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by reem 
yum yum i made this recipe and it is great the rice is tasty with chicken and carrots i added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2005 by FROSTY 
the best recipe i have use MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2007 by Meme 
My parents are from the Middle East so I grew up with this food as a regular. But we make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by bljohns6 
Very good, simple, and classic recipe. Its not a 'wow' recipe but it is good for some decent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by rachelle 
This is the best recipe i have ever tried .I added green pepper coliflower, and egg plant.i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by HRUPPE 
I made this awhile ago, and changed a few things, I used ground cinnamon, not sticks and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by PASA1 
very very good dinner, it was really really good. Yum thanx MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by sayad 
i love this recipe the rice comes out great and the flover ymmmy ymmmy i tosted the nuts in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?