Upside-Down Chicken Pot Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cyndi
Reviewed: Nov. 1, 2009
I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the noodles in the Knorr Pasta Sides. But let me tell you, it turned out AWESOME! I used Fajita Chicken. Will definitely make again.
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Photo by Cyndi

Cooking Level: Intermediate

Home Town: Eureka, California, USA
Living In: North Las Vegas, Nevada, USA

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Reviewed: Mar. 9, 2010
We thought this was very good. The recipe is on the back of the Knorr package. The only change I made was instead of frozen vegetables I chopped fresh: one carrot, one celery stalk and one small head of broccoli. I used grilled, shredded chicken and topped the dish with fresh ground black pepper. A definite keeper!
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Reviewed: Jan. 26, 2010
Quick & easy, a couple changes I made were to use canned chicken breast and instead of pasta mix, I used a chicken flavored rice mix.
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Photo by Angela Price

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA
Living In: Columbia, Tennessee, USA

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Reviewed: Jun. 27, 2010
Not for us. It was not chicken pot-pie at all.
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Reviewed: Jan. 7, 2010
This was easy, but I wasn't sure about the taste. I think it was the seasoning in the noodle packet that seemed "off" to me. I don't know that I would make this again.
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Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Nov. 3, 2009
I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My grocery was out of Knorr pasta side-chicken, so I purchased Knorr turkey gravy and added ramen noodles. I also used 12oz of flaky biscuits. I was impressed at how easily this pie was cut into wedges and removed from the pie plate. I will definitely make this again.
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Reviewed: Oct. 5, 2010
A hit with my husband, but a 'miss' for me. Did not like the whole noodle thing. Would prefer a bit creamier (like a medium white sauce).
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