More Recipes Like Upside-Down Chicken Pot Pie

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Savory Chicken Pot Pie

Submitted by: Minute® Rice

Here's the perfect way to use up that leftover chicken. Just combine it with onion, mushrooms, mixed vegetables, cream of chicken soup and Minute® Rice, then top with flaky biscuits.

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Chicken Pot Pie in a Shell

Submitted by: Campbell's Kitchen

This easy pot pie features Pepperidge Farm® Puff Pastry Shells as a base, filled with a creamy chicken and vegetable mixture.

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Creamy PHILLY Chicken Pot Pie

Provided by: Philadelphia

Garlic and herb cream cheese gives this chicken and vegetable pot pie big flavor and a deliciously creamy texture.

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Campbell's Kitchen Easy Chicken Pot Pie

Provided by: Campbell's Kitchen

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Chicken Pot Pie III

Submitted by: Leslie Brown

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

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Holiday Chicken Pot Pie

Submitted by: Casey Ballard

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.

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Chicken Pot Pie II

Submitted by: CORWYNN DARKHOLME

Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal.

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Chicken Pot Pie

Submitted by: Campbell's Kitchen

Refrigerated pie crusts and canned gravy make chicken and vegetable pot pies so easy to make!

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Chicken Pot Pie IV

Submitted by: Stephanie Collins

Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.

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This quick-fix pot pie can be whipped up in minutes and tastes like you spent hours in the kitchen. Cooked, diced chicken breasts are combined with condensed cream of chicken soup and mixed veggies. Pour into a prepared pie shell, cover with a round of pastry, and bake. Makes eight generous servings.