Upside-Down Chicken Pot Pie Recipe
Add a photo
1 of 1 Photo

Upside-Down Chicken Pot Pie

By: Knorr  
"Make a creamy, cheesy chicken and vegetable pot pie with refrigerated buttermilk biscuits, cooked chicken, and a flavorful pasta mix. It's ready in less than an hour."

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (7.5 ounce) package refrigerated flaky buttermilk biscuits
  • 1 (10 ounce) box frozen mixed vegetables, thawed
  • 1 1/2 cups water
  • 1/2 cup milk
  • 1 (4.4 ounce) package Knorr® Pasta Sides™ - Chicken
  • 2 cups cut-up cooked chicken
  • 1 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat oven to 450 degrees F. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350 degrees F.
  2. Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Pasta Sides™ - Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
  3. Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.

Footnotes

  • Also terrific with Knorr® Pasta Sides™ - Creamy Chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 26.1g | Cholesterol: 101mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2010 by LISSALEONE   view full review
We thought this was very good. The recipe is on the back of the Knorr package. The only change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2009 by Cyndi   view full review
I just made this dish for dinner tonight. Let me say, I was not expecting a lot because of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2009 by Ginny   view full review
I had left over roasted chicken and my husband loves pot pies, so I thought I'd try this. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2010 by qpriceisright   view full review
Quick & easy, a couple changes I made were to use canned chicken breast and instead of pasta...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by KaylaMayaCamrynMOM   view full review
This was easy, but I wasn't sure about the taste. I think it was the seasoning in the noodle...

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?