More Recipes Like Upside Down Caramel Apple Pie

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Emily's Famous Apple Pie

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!

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Caramel Apple Pie I

Submitted by: Stephanie

This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.

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Miss Hatties Apple Pie

Submitted by: lenoirlady

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.

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Caramel Apple Pie III

Submitted by: sal

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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Upside-Down Apple Pecan Pie

Submitted by: TJ4GOD721

Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.

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Tante's Apple Pie

Submitted by: Ruby Tuesday

8 apples baked in a flaky pastry with a sweet cinnamon streusel.

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.