Upside Down Caramel Apple Pie Recipe
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Upside Down Caramel Apple Pie

By: Donna  
"Really good Apple Pecan pie."

Rating: This weblink has been rated 28 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 1,687 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 pastry for a 9 inch double crust pie
  • 4 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon butter, melted
  • 1 tablespoon corn syrup
  • 1/3 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.
  2. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.
  3. Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.
  4. Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 20g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by SARAHKELLY79 
This is just a note to others making this pie. I make a similar pie with peaches...and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by BARBBEN 
Overall this is a good recipe. However, the baking time was about 15 minutes too long. Had I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by RESSAS 
This recipe looks just like one that my husband has been forever singing the praises of. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by SRTOMICH 
This was very delicious, but I encountered a few problems in the making. When flipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2003 by SCOOTERLOU 
I would say to all the people having problems with the bottom almost burning or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by TIMBERWOLFE 
What a delicious pie! I'm anxious to make it again. Next time I will remember to place it on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by AF Wife 
I used to make this very pie, but lost the recipe. My husband has been begging me to try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by CK1380 
As other reviews advised, this was not the best looking pie, but it sure did taste good! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by WIGGLER 
My family including myself loved the way this tasted, but mine didn't turn out very pretty. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by themomma49 
My friends and family just love this pie. This is the only way I will make a apple pie ever... MORE

 
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