Reviewed: Jan. 18, 2012

Keeping the spirit of upside-down I added 8 maraschino cherrie 1/2's in a design with pecan 1/2's - looks great too!

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Reviewed: Oct. 5, 2011

This pie got great reviews by all of the traditional Apple-Pie lovers here. I used pecan 1/2s and placed them in a decorative pattern instead~everyone thought it came from a bakery. Great taste and beautiful presentation! (Also, appreciated the parchment paper advise- thanks.)

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mom123

Reviewed: Feb. 13, 2011

This is a delicious pie, I followed the recipe as stated and was delighted with the results. The only difference is that I use Macintosh apples.

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Julie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Bellerose, New York, USA

Living In: Wantagh, New York, USA

Reviewed: Nov. 29, 2010

I made this a day before Thanksgiving and found the crust to be soggy. It was lovely golden brown when I removed it from the oven. It inverted beautifully...thanks to the parchment paper recommendations! Maybe it needs to be baked longer?

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TERIMARIEG

Reviewed: Oct. 4, 2010

OMG!! This is Soooo good and easy and very cool looking! Looks like a big sticky bun! I used parchment paper as advised by others. We would give this 10 stars if we could! I added a t. of cinnamon to the nuts and a t. of vanilla to the apples. I was afraid that my flip would be a flop but not bad at all. This will be my new Thanksgiving dessert. Thanks for the really good recipe! My Boy friend loves apple stuff and he loves this this!

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Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

Reviewed: Jul. 19, 2010

Excellent recipe. Nice combination of flavors. I also lined the pie plate with parchment and had no issue with it coming out.

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Reviewer:

justlisa

Reviewed: May 9, 2010

This turned out GREAT! I used the wax paper as some people mentioned and it helped alot when flipping the pie over. Advice; Do not wait too long to flip the pie, when the sugars start to cool, they become very sticky and do not want to leave the pan, or wax paper.

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pthor

Reviewed: Jan. 6, 2010

This is the best apple pie I have ever had. And it is so easy to make. I made one on Sunday and then another on Tuesday to carry to my parents. Everyone loves it. I used wax paper with mine as previous others mentioned.

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Reviewer:

grandmatoash

Reviewed: Dec. 26, 2009

This is by far the BEST apple pie I've ever eaten .. & very easy to make wow .. Was a really big hit at an open house I took it too !!

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Suzi K

Reviewed: Oct. 3, 2009

This is GREAT! What a pleasant extra to apple pie! I "cut" time and calories by using store bought pastry crust and a no-sugar pie filling. It was beautiful and great. My husband gave it a solid "10", vowing to prefer this for thanksgiving over the standard regular apple or pecan pie!

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