The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 14, 2009
Yummy! I added a lot of extra cloves and spices and I think it was a good idea. It was a hit at Christmas. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 11, 2008
I served this recently at a Christmas party, and it was delicious. I think it tasted even better the next day once the cinnamon stick and cloves blended in even further.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2008
Very nice cider! Everyone raved about it at my girlfriend get-together and there was none leftover. I did add an extra clove and cinnamon stick, though. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Shae's Mama

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by SHARONN
Reviewed: Oct. 20, 2008
A great fall drink - easy to prepare and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 9, 2008
Really good! I made it from concentrated frozen apple juice and orange juice and it tasted fine. I didn't have enough apple juice for the recipe so I had to do some tweeking, I also used the suggestion from other review to increase the spices. I also added a little nutmeg. I recommend making it for a group of people instead of just one or two- it makes alot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2007
I followed the recipe to the letter and I enjoyed the taste. Next time I will add more cinnamon, though, because the apple flavor was pretty dominant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2007
This was soo yummy!! I followed the recipe exactly. I made it for a Christmas party we had last night and it was a huge hit!! i had to make a 2nd batch. Some guests added a shot of brandy to it and it enhanced the flavor even more.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Valencia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2006
Definitely better the longer it mulls!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2006
Not bad at all, but not exactly what I am looking for. I used a home pressed cider that was very sweet, and I would recommend a tarter cider to start with.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Mcminnville, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2006
Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made cider out of Seattle. Great drink to warm you up.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 15, 2006
Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had some bourbon on the side for those who wished to spike it and that was tasty as well.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 15, 2006
I used one lemon and one orange and I sliced them into thick slices and stuck the cloves (about 20) into the edges of the slices 'cause I thought it was prettier. I also used 3 cinnamon sticks intead of just 1. It had a lot of flavor, let me tell you!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2005
What a wonderful drink to warm up cold winter days! I doubled the recipe for a party, and it was a big hit. After bringing it to a boil on the stovetop, I transferred the cider into a big crockpot and kept it hot on the low setting. I did make a few changes to the recipe due to the ingredients I had on hand: I used a couple pinches of ground cloves because I did not have whole cloves. I only used a quarter amount of the fresh orange juice because that's the amount I got after squeezing a few oranges. I doubled the amount of raisins and cinnamon sticks for extra flavor. Serve this delicious hot drink with a spoon so your guests can eat the plump raisins as well.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 25, 2003
I really liked this recipe, however I tried the suggestion of adding the tablespoon of cinnamon. I wouldn't do that again as it made the cider rather chalky .. I think I would just add a few more cinnamon sticks to add more cinnamon flavor.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2003
Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients and it still is great. The only thing that I do consistently when I make this is I that use apple cider instead of apple juice. I have people ask me to bring this drink for fall and winter parties all the time. It is really that good.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2002
Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and extra cloves for some extra spiciness. Try it you won't be disappointed--but be sure to use FRESH orange juice, a lot of supermarkets sell it now, it just isn't the same with frozen or carton juice.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 3, 2002
Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it got! The whole spices made for a very pretty drink. My kids loved it as well. I served this to company with a shot of applejack brandy for those who wanted it. Huge hit.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2000
Served this at a women's event at our church ...doubled the recipe and could have made more. Everyone loved it! There were no children present, so I did not give it a "kid friendly rating"
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?