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Updated Mulled Cider
SUBMITTED BY:
Kevin Ryan
"This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker."
RECIPE RATING:
Read Reviews
(13)
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Original recipe yield 11 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large orange
3 whole cloves
2 3/4 cups fresh orange juice
8 cups apple juice
1/4 cup raisins
1 cinnamon stick
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DIRECTIONS
Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
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REVIEWS
Reviewed on Dec. 21, 2003 by JKROBERTS
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JKROBERTS
Dec. 21, 2003
Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients and it still is great. The only thing that I do consistently when I make this is I that use apple cider instead of apple juice. I have people ask me to bring this drink for fall and winter parties all the time. It is really that good.
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10 users found this review helpful
Yummy stuff! Make it just how the recipes states or jazz it up with more of the ingredients...
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Reviewed on Dec. 21, 2003 by KYRYBRY
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KYRYBRY
Dec. 21, 2003
Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and extra cloves for some extra spiciness. Try it you won't be disappointed--but be sure to use FRESH orange juice, a lot of supermarkets sell it now, it just isn't the same with frozen or carton juice.
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9 users found this review helpful
Fabulous! And no added sugar which is a waist line bonus. I added 1 Tbsp. of cinnamon and...
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Reviewed on Dec. 21, 2003 by ERINPOTTER
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ERINPOTTER
Dec. 21, 2003
Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it got! The whole spices made for a very pretty drink. My kids loved it as well. I served this to company with a shot of applejack brandy for those who wanted it. Huge hit.
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6 users found this review helpful
Yum! I doubled the spices in this and let it sit all day. The longer it sat, the better it...
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Reviewed on May 15, 2006 by Joyful Kitchen
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Joyful Kitchen
May 15, 2006
I used one lemon and one orange and I sliced them into thick slices and stuck the cloves (about 20) into the edges of the slices 'cause I thought it was prettier. I also used 3 cinnamon sticks intead of just 1. It had a lot of flavor, let me tell you!
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4 users found this review helpful
I used one lemon and one orange and I sliced them into thick slices and stuck the cloves...
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Reviewed on Dec. 21, 2003 by SANDRA KOPSICK
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SANDRA KOPSICK
Dec. 21, 2003
Served this at a women's event at our church ...doubled the recipe and could have made more. Everyone loved it! There were no children present, so I did not give it a "kid friendly rating"
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4 users found this review helpful
Served this at a women's event at our church ...doubled the recipe and could have made more. ...
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Reviewed on Nov. 26, 2006 by
KELLBEE
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KELLBEE
Nov. 26, 2006
Definitely better the longer it mulls!
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2 users found this review helpful
Definitely better the longer it mulls!
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Reviewed on Jul. 15, 2006 by
BCRALL
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BCRALL
Jul. 15, 2006
Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had some bourbon on the side for those who wished to spike it and that was tasty as well.
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2 users found this review helpful
Made this in the crockpot for a holiday party last winter and it was an absolute hit! Had...
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Reviewed on Dec. 26, 2003 by THE3AUSTINS
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THE3AUSTINS
Dec. 26, 2003
I really liked this recipe, however I tried the suggestion of adding the tablespoon of cinnamon. I wouldn't do that again as it made the cider rather chalky .. I think I would just add a few more cinnamon sticks to add more cinnamon flavor.
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2 users found this review helpful
I really liked this recipe, however I tried the suggestion of adding the tablespoon of...
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Reviewed on Oct. 11, 2006 by
DAVIST
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DAVIST
Oct. 11, 2006
Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it made the house smell so good. The key is starting with a good brand of cider - I used a locally made cider out of Seattle. Great drink to warm you up.
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1 user found this review helpful
Had last weekend at a fall baby shower that I hosted. I kept it in a crockpot on low and it...
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