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By: lsneed62  
"This is an authentic traditional 19th century English holiday drink. It's best if you use fresh nutmeg only. Make it and enjoy it while decorating the tree - it's incredibly delicious, rich and oh so addictive!"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 174 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 12 (3/4 cup) servings
 

Ingredients

  • 1 quart heavy cream
  • 1 cup apple cider
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon freshly grated nutmeg

Directions

  1. In a half gallon container, mix together the heavy cream, apple cider, milk, sugar, vanilla and nutmeg with a whisk. Serve immediately, or refrigerate overnight. Whisk again before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 363 | Total Fat: 30g | Cholesterol: 110mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by CAROLYN.1 
I really like this recipe! My husband couldn't tell the difference between this and eggnog. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by FRAMBUESA 
This was pretty good. It tasted similar to eggnog, but I think I like this more. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by brighteyes_22 
Very delicious! I've made it with just milk and it still tastes good (though not as creamy).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by NURSE62 
Oh my gosh. This was soooooo good! They're right, it's addictive. I hesitated making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Amber Waitukaitis 
So so so easy and sooooooooooooo delicious! Like a richer eggnog, only much simpler to make! MORE

 
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