Unyeasted Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 9, 2004
This was a good, quick bread. Nice and dense and moist. Good with garlic butter of all things.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Albany, New York, USA

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Reviewed: Jan. 17, 2004
The bread was very easy to make and turned out moist and subtly sweet. To make this recipe vegan, I substituted rice syrup for honey.
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