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High Flavor Bran Bread

Submitted by: Jennifer
This is a robust honey-wheat bread with bran cereal and molasses for your good health. 

Photo of: Dee's Health Bread

Dee's Health Bread

Submitted by: Dee Dee
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor. 

Brown Bread

Submitted by: Terri
Dense, sweet and chewy steamed loaves with the rich taste of molasses. 

Photo of: Whole Wheat Bread II

Whole Wheat Bread II

Submitted by: Ruth Uitto
This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day. 

Photo of: Honey Whole Wheat Bread

Honey Whole Wheat Bread

Submitted by: Kathy Nowell
The bread machine makes this classic combination pretty easy to come by. 

Photo of: Good 100% Whole Wheat Bread

Good 100% Whole Wheat Bread

Submitted by: Flute
Some wheat breads are hard but this one isn't. 

High Protein Bread

Submitted by: Laure
A very good high protein bread. I use it for sandwiches and toast. 

Photo of: Honey Oatmeal Bread II

Honey Oatmeal Bread II

Submitted by: Leslie Vaughn
A sweet and delicate oatmeal bread topped with rolled oats. 

Spelt Bread I

Submitted by: Patsy Wilson
Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar. 

Photo of: Yeast-Free Bread

Yeast-Free Bread

Submitted by: Andrew Chin
Carbonation from your favorite soda pop or seltzer stimulates the leavening in the self-rising flour for this mighty-quick bread. 
 
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