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Submitted by: Jennifer

This is a robust honey-wheat bread with bran cereal and molasses for your good health.

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Submitted by: Dee Dee

Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor.

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Submitted by: Terri

Dense, sweet and chewy steamed loaves with the rich taste of molasses.

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Submitted by: Ruth Uitto

This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.

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Submitted by: Kathy Nowell

The bread machine makes this classic combination pretty easy to come by.

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Submitted by: Flute

Some wheat breads are hard but this one isn't.

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Submitted by: Laure

A very good high protein bread. I use it for sandwiches and toast.

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Submitted by: Leslie Vaughn

A sweet and delicate oatmeal bread topped with rolled oats.

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Submitted by: Patsy Wilson

Spelt can be used in place of regular wheat flour for someone with wheat allergies, and no one may be the wiser as the taste is quite similar.

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Submitted by: Andrew Chin

Carbonation from your favorite soda pop or seltzer stimulates the leavening in the self-rising flour for this mighty-quick bread.