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Unyeasted Bread

SUBMITTED BY: ABFAWLEY PHOTO BY: RICHARDJB

"Makes a very good loaf. I use it for special occasions at church. You can substitute brown sugar for the honey if you wish."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 4 - 10 ounce loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/4 cups whole wheat flour
  • 1 1/4 cups bread flour
  • 3 teaspoons salt
  • 2 1/2 teaspoons baking powder
  • 1/4 cup vegetable oil
  • 2 cups water
  • 3 tablespoons honey
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a large mixing bowl, sift whole wheat flour, bread flour, salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl, dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.
  3. Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.
  4. Bake in preheated oven for 18 minutes. Remove from oven, brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer, until bottom of loaf sounds hollow when tapped.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2004 by BAYPUPPY
This was a good, quick bread. Nice and dense and moist. Good with garlic butter of all things. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by ROBYNSTILLLAKE
The bread was very easy to make and turned out moist and subtly sweet. To make this recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Jeff
I found this recipe to be terrible. Without the yiest, it is like a brick and wasn't worth eating. MORE


 
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Nutritional Information
Unyeasted Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 191

  • Total Fat: 6.2g
  • Cholesterol: 0mg
  • Sodium: 549mg
  • Total Carbs: 30.8g
  •     Dietary Fiber: 3.5g
  • Protein: 4.9g

VIEW DETAILED NUTRITION

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