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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 27, 2008
This one is a keeper!I added chopped water chestnuts,raisens, and subbed Jimmy Dean's hot sausage.My family and friends just rave over it .Plane stuffing just won't do anymore!
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1 user found this review helpful

Reviewer:

A2inND
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 17, 2008
Very good recipe! Tried this last Thanksgiving to give family and friends something in addition to traditional stuffing ... huge success. I doubled the amount of sausage (sweet Italian) and mushrooms. A new Thanksgiving & Christmas tradition in my house.
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1 user found this review helpful

Reviewer:

Riverscry
Cooking Level: Intermediate
Home Town: Norway, Maine, USA
Living In: Lewiston, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2007
This is a great recipe. I found it the night before Christmas having forgot my usual dressing recipe. This will be taking it's place.
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1 user found this review helpful

Reviewer:

Copalolo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2007
This recipe rocks! I ended up using seasoned croutons(already had them on hand) and skipped on any other seasonings. Rave reviews from everyone - just a great combination of flavors for an outstanding side dish!
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Reviewer:

Chris
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2007
Served at Thanksgiving and EVERYONE loved it! THANKS
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1 user found this review helpful

Reviewer:

kimbrelc
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2007
This was excellent! I doubled it and used about two tablespoons fresh chopped sage instead of the poultry seasoning for a more traditional taste. Thanks for sharing!
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1 user found this review helpful

Reviewer:

DenaInChicago
Cooking Level: Intermediate
Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 19, 2007
moist & flavorful. Firsting dressing I have had that made me want more!
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2 users found this review helpful

Reviewer:

Ramona
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 1, 2007
This was an absolutely amazing recipe! I have made it about four times now (I get requests all the time), and I love how delicious it is. I use stuffing flavored croutons, instead of unseasoned, and I think it definitely adds much to the flavour.
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1 user found this review helpful

Reviewer:

Shankari Sharma
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 3, 2007
WONDERFUL side dish - Even for hot summer Aussie Xmas's Did add a few fresh sage leaves. Perfect!!!
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1 user found this review helpful

Reviewer:

Marj L
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 23, 2007
We made this last night to accompany bone-in pork chops with a mustard vermouth pan sauce and kale with pine nuts. It made an excellent combination. We used a variety of bread cubes that had been left overs and frozen. Put them in a 200 degree oven for about 30 minutes and they were perfect. Did use a little more chicken stock, just because we all like our dressing more moist. Thanks so much for sharing!!!
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5 users found this review helpful

Reviewer:

hils
Photo by hils
Cooking Level: Intermediate
Living In: Sequim, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2007
Really good recipe!Substituted Bob Evans Savory Sage Sausage instead of Italian Sausage and it was wonderful! Thanks for a great dish.
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6 users found this review helpful

Reviewer:

Carol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2006
Very good stuffing. We actually put some in the turkey and cooked the rest of it just in a dish, it was great both ways.
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3 users found this review helpful

Reviewer:

Mandi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2006
I made this for Christmas dinner. I thought it was great! My wife didn't like it, as she prefers the traditional stuffing instead. Still good, though.
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2 users found this review helpful

Reviewer:

PARABIANS
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Cooking Level: Expert
Living In: Boyd, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 24, 2006
Everyone loved this stuffing, I am definetly making it again.
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1 user found this review helpful

Reviewer:

BITS78
Home Town: Brook Park, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2006
Great flavor...loved the addition of the sausage.
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1 user found this review helpful

Reviewer:

ericablondegirl
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Geneva, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 29, 2006
Instead of store-bought breadcrumbs, I had several partial loaves of bread in our freezer which I cut into cubes and dried in the oven. Other than using a full tablespoon of poultry seasoning and a little extra black pepper, I followed the recipe as written. This was the best stuffing I’ve ever made. In other words, it’s a keeper!
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6 users found this review helpful

Reviewer:

SAK
Cooking Level: Intermediate
Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 28, 2006
This was my first time making stuffing and I don't even really like it but this was great. My family was really impressed and I'll be making it again next year.
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2 users found this review helpful

Reviewer:

Calimama
Photo by Calimama
Cooking Level: Intermediate
Home Town: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 26, 2006
Just fantastic - I made a few changes to give it an earthier tone to accompany the turkey: half wild mushrooms, half cultivated. Plus substituted sunflower bread for the croutons - broke the bread into bits and dried in the oven first. Also added thyme and sage as seasoning. A perfect turkey s