Reviewed: Apr. 12, 2012

Came out too mushy.

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Reviewer:

Laniee

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Home Town: Castro Valley, California, USA

Reviewed: Feb. 24, 2012

5 stars! I made the 4 serving version and followed the recipe exactly.

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Reviewer:

imsomr

Cooking Level: Intermediate

Reviewed: Dec. 3, 2011

Amazing stuffing!!! Makes me look like a real cook!!!

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Shaun

Cooking Level: Intermediate

Home Town: Airdrie, Alberta, Canada

Reviewed: Dec. 2, 2011

The consistency and flavor were amazing. Not too moist and not too dry :) I used sage sausage and "beer can" chicken seasoning and it turned out great! I have tried many recipes from this site and this is the ONLY one I HAD to review. I am not a fan of either stuffing or un-stuffing as the texture does not appeal to me...but THIS recipe is FANTASTIC. I made it for Thanksgiving and it was the first dish to go! My husband AND picky daughter keep asking when I am going to make more. Thanks Ken :)

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Reviewer:

cranejl

Cooking Level: Expert

Home Town: Pendleton, Oregon, USA

Reviewed: Nov. 27, 2011

A homerun at Thanksgiving! I increased the recipe to serve 12 people. I couldn't find unseasoned bread cubes so I just bought the seasoned kind and scaled down the added seasonings accordingly. Everyone at Thanksgiving dinner raved over this stuffing! I did have to use two whole cartons of chicken stock (totaling 8 cups) in order to moisten the bread enough. So easy to put together and then end result was great! My father texted me the next day and said I should quit nursing school and open up a restaurant because of this stuffing recipe!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 26, 2011

Turned out great! Used fresh herbs and added fresh turkey stock. Everyone loved it. Will make it again and again.

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Nov. 24, 2011

I just made this for our Thanksgiving dinner today. My husband does not like dressing and he LOVED this one! It was easy to make and absolutely wonderful! I used Bob Evans Savory Sage sausage, other than that I followed the exact ingredients. This recipe is a keeper and I will use it again and again. Thank you!!!

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Reviewer:

JanetG

Reviewed: Nov. 24, 2011

The best stuffing recipe around. This will be my third year using it for our thanksgiving dinner. Follow the recipe to a tee and you will not be sorry.

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Reviewer:

Tamaroo

Reviewed: Nov. 22, 2011

Excellent Thanksgiving side dish. I only gave it 4 stars because the ingredients of 2 1/2 cups of broth is misleading. It should say "approximately", then I would have paid attention to "add enough broth to moisten". It turned out a bit soggy. The taste was great though. This is the first time I've ever made a home made stuffing that wasn't all meat and potatoes. I put a little into a small casserole just so I could taste it. It is outstanding. My daughter tried it and said "OMG it's SO good! No, wait...it's BEYOND good, it's EXCELLENT!"...she finished the bowl.

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