This recipe was the perfect cure for my stuffin cravin. I made some changes though: I used leftover chicken breast cut into cubes instead of sausage, add twice the amount of onions, added more seasoning salt, and used half white onions and half brown onions. I made my own croutons with sourdough bread. If you use bakery-type bread instead of packaged bread, you might want to trim off the crust, since those bits were too hard for my tastes in the final dish.
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