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Unstuffing Side Dish

SUBMITTED BY: Ken Churches 

"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
RECIPE RATING:
This recipe has been rated 78 times with an average star rating of 4.7
Read Reviews (61)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound bulk Italian sausage
  • 1/4 cup butter or margarine
  • 1/2 pound fresh mushrooms, sliced
  • 3/4 cup chopped celery
  • 1 medium onion, chopped
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups unseasoned stuffing croutons or dry bread cubes
  • 2 1/2 cups chicken broth

DIRECTIONS

  1. In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 25, 2006 by JAMIEH 
This recipe is awesome! I couldn't find unseasoned croutons so I bought 2 loaves of bread, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 5, 2006 by HOPEBW 
This is my Southern Dressin' Recipe except it's missing the pan of cornbread. I like mine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 13, 2007 by Carol 
Really good recipe!Substituted Bob Evans Savory Sage Sausage instead of Italian Sausage and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 29, 2006 by SAK 
Instead of store-bought breadcrumbs, I had several partial loaves of bread in our freezer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 23, 2007 by hils 
We made this last night to accompany bone-in pork chops with a mustard vermouth pan sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 26, 2006 by phaedraf 
Just fantastic - I made a few changes to give it an earthier tone to accompany the turkey: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 7, 2008 by BWCETC 
Loved this recipe! Have tried bread stuffing casseroles in the past that were just too dry. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on dec. 29, 2006 by Mandi 
Very good stuffing. We actually put some in the turkey and cooked the rest of it just in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 4, 2006 by Michelle 
I wanted a quick stuffing to go with an impromto meal. I tried this recipe but found it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on nov. 23, 2006 by Sarah 
I'm throwing out all my boxes of Stove Top, this recipe is wonderful! My boyfriend has never... MORE

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