Unstuffed Tomatoes Recipe - Allrecipes.com
Unstuffed Tomatoes Recipe
  • READY IN 25 mins

Unstuffed Tomatoes

Recipe by  

"This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.
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Reviews More Reviews

Sep 05, 2014

This was really good as a side dish. After the onions were tender, I used croutons instead of bread crumbs, tossed with cubed tomatoes, and only cooked about 5 min. Not soggy .Great. Joan

Jun 30, 2014

I saw another review that said it was too moist, so I tried cooking it as dry as possible, squeezing the moisture out of the tomatoes and using whole grain bread (not as mushy as white), but it turned out really mushy anyways. It smelled really nice when cooking though.


4 Ratings

Feb 21, 2014

I like this recipe all except how soggy the bread gets after adding the tomatoes. I think I will try this again adding curry powder to the spices and not cooking the tomatoes.

Feb 23, 2014

This is quick and easy and can be made with tomatoes that are blemished. Try cooking it in a preheated cast iron pan, stirring often. We've never had a problem with soggy bread.


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  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 978 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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