Reviewed: Sep. 27, 2011

This recipe is really great! What a unique way to use up all that cabbage- and the kids liked it too! I used fake meat crumbles and it came out great.

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Reviewer:

Southernbelly

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Newberg, Oregon, USA

Reviewed: Feb. 11, 2011

Has potential but the allspice is overpowering.

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4 users found this review helpful

Reviewer:

RockyTrax

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Cooking Level: Expert

Living In: Yankton, South Dakota, USA

Reviewed: Jan. 27, 2011

Quick, easy, very filling & good!

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2 users found this review helpful

Reviewer:

KANSASINMAINE

Reviewed: Jun. 9, 2010

I actually REALLY enjoyed this -- was slightly hesitant because I'm not the biggest cabbage fan, but it came in my CSA box. I followed some of the other reviewers and used Tony Chachare's seasoning & onions too. I used those Roja Mexican diced tomatoes with the jalapenos so it was pretty spice but super yummy! I'll make it again!

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Reviewer:

kpicks

Reviewed: Apr. 25, 2010

I really enjoyed this meal. I am not a vegetarian so I used lean ground beef. I also cut up dill pickles and used them in place of fresh dill and threw in some onions. I recommend not using the brown sugar. The tomatoes make it pretty sweet. Use fresh tomatoes if you are not into sweet eat dishes.

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Reviewer:

mdw

Reviewed: Dec. 17, 2009

"It’s a very good recipe with my own twist. I'm not a vegetarian so I used lean ground turkey instead of the veggie burger crumbles, garlic, Toney Chachere’s Creole Seasoning, black pepper and stewed tomatoes"

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5 users found this review helpful

Reviewer:

claizion

Reviewed: Mar. 13, 2009

This is one of my favorite stand-by recipes. It's quick and easy. I always add onions and sometimes shredded carrots, and use vinegar in place of lemon juice. I'm not vegetarian, so I use ground turkey. My method is a little different, too; I brown the onion, then the meat, then add the cabbage.By the time the cabbage is slightly cooked, it's ready to serve. We love it!

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6 users found this review helpful

Reviewer:

hazel

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Ypsilanti, Michigan, USA

Reviewed: Feb. 5, 2009

This dish is good but can be great if some changes are made. Next time I will cut out the dill completely. Not add cumin (as one person suggested) and put cheese on the top.

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Reviewer:

Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Tigard, Oregon, USA

Reviewed: Jan. 31, 2009

I did not like this recipe...it was too much like spaghetti sauce, only too sweet and with WAY too much dill. I did like the use of cabbage, and I will probably use that again in future sauces.

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1 user found this review helpful