Photo of: Unstuffed Cabbage Dinner

Unstuffed Cabbage Dinner

Submitted by: BINGOMOMMA56 
Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good! 

Photo of: Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Grandma Elaine's Unstuffed Sweet and Sour Cabbage

Submitted by: Chef Daddy Pete 
Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs. 

Photo of: Unstuffed Cabbage

Unstuffed Cabbage

Submitted by: Judy Thorn 
'I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work,' notes Judy Thorn of Mars, Pennsylvania. 'It's a nutritious and economical meal for busy families.' 

Pierogies and Cabbage

Submitted by: MOLSON7 
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired. 

Cabbage and Rice

Submitted by: Amy 
Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. This is a nice side dish or a vegetarian entree. Our favorite with this dish is a nice ham steak. Enjoy! 

Photo of: Vegetarian Cabbage Rolls

Vegetarian Cabbage Rolls

Submitted by: Tammy 
These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. 

Photo of: Cabbage Soup II

Cabbage Soup II

Submitted by: KLUSE 
This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth. 

Photo of: Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls

Submitted by: starbuck 
Rice wrapped in steamed cabbage leaves, covered with tomato sauce, and baked.  

Photo of: Cabbage Rolls II

Cabbage Rolls II

Submitted by: BJ 
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. 

Photo of: Kielbasa and Cabbage II

Kielbasa and Cabbage II

Submitted by: TERESACLARK 
My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice. 
 
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