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Unstuffed Cabbage

By: Carol  
"A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!"

Rating: This weblink has been rated 22 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 581 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • 1/2 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1/2 cup chopped fresh dill
  • 1/2 teaspoon ground allspice
  • freshly ground black pepper to taste

Directions

  1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 8.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by EMILY052005 
I really liked this dish but I would suggest a few changes: first, go scant on the brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by MILNERIN 
It was really great! I just thought it was a little too sweet. Next time I'll leave out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by BUFFIN 
The blend of spices is very nice. I did not have fresh dill so I used a TB of dried dill... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by AdoptAGreyhound 
Sorry, but my husband and I didn't care for this recipe. I suppose we prefer onion, garlic,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by SLIMEY 
We substituted Navy beans for the crumbled veggie burger. It was very good served on rice. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by bal85202 
I've had frozen Bocca burger b4 and didn't care for them, but I went ahead and tried this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by BREATHE_IN_DREAMS 
This was a pretty good recipe. Even my toddler ate a few bites. However, be sure that you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Tracie 
This has a very unique flavor, and my family enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Shira 
Delicious! I couldn't find good stewed tomatoes, so I used Hunt's Basil, Garlic, and Oregano... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2004 by SANDWICHGIRL 
really good as a spaghetti sauce. MORE

 
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