I made it as the recipe called for (without the heat for my toddler), but it was a little bland. So, I doubled the spices and added more salt and pepper, and it turned out pretty good. My husband and I added some red pepper paste on the side since we left out the cayenne and red pepper. It was just like a spring roll but without the roll...which my husband doesn't like and they take a lot of extra time, so this worked out perfectly! I couldn't fit it all in my skillet, so I did boil some of the cabbage in a different pot, then added it as it cooked down, but I ended up leaving some of the cabbage out. We'll make this recipe again with doubled spices. Thanks for a good cabbage recipe!
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I made it as the recipe called for (without the heat for my toddler), but it was a little...