'Unstuffed' Cabbage with a Kick Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 29, 2014
Too spicy, not one of our favorites.
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Photo by Newwife24
Reviewed: Oct. 2, 2014
This was a really easy and great tasting dish. My new hubby likes spicy foods, so I added a tad more pepper flakes and cayenne pepper. I chose to use ground chuck, but it turned out great! Definitely will make it again.
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Reviewed: Jul. 16, 2014
I really liked the flavors in this recipe. I followed the recipe exactly and made brown rice on the side which cuts the spice down quite a bit. It was not too spicy once you added the rice and in fact, I might make it a little spicier next time.
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Cooking Level: Expert

Living In: Coon Rapids, Minnesota, USA

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Reviewed: Jun. 19, 2014
This is so good and using quinoa really makes a big pot. I used the slow cooker
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Reviewed: Feb. 20, 2014
I made it as the recipe called for (without the heat for my toddler), but it was a little bland. So, I doubled the spices and added more salt and pepper, and it turned out pretty good. My husband and I added some red pepper paste on the side since we left out the cayenne and red pepper. It was just like a spring roll but without the roll...which my husband doesn't like and they take a lot of extra time, so this worked out perfectly! I couldn't fit it all in my skillet, so I did boil some of the cabbage in a different pot, then added it as it cooked down, but I ended up leaving some of the cabbage out. We'll make this recipe again with doubled spices. Thanks for a good cabbage recipe!
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