My husband and I absolutely love this recipe. I have made it twice now in as many weeks; it's just impossible to get tired of it. When taste-testing it, I decided to add several Tbsp. of brown sugar to counteract the tomatoes, one shredded carrot (just because), and used 3 cans of tomatoes in place of the water/tomato sauce (because I didn't have any sauce). I left my chunks of cabbage a little larger than shown in the photo so, obviously, had to cook it a bit longer. It is so easy to put together and tastes so good...I'm delighted to add this new recipe to my list of "Favorites."
Was this review helpful?
0 users found this review helpful
My husband and I absolutely love this recipe. I have made it twice now in as many weeks; it's...