Recipe by tlc_adams
"This is a quick and easy main dish. My kids don't even like cabbage, but they love this. I usually try to serve it with green beans, new potatoes, corn, and a pan of corn bread. They eat over half the pan every time. Also, the longer it stands the better it tastes."
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1 small head
2 (14.5 ounce) cans
1 (8 ounce) can
ground black pepper
Excellent dish, does need more spice...added additional salt & pepper, along with some brown sugar. Cooked about a 1/2 hour longer than stated, to let flavors blend and to soften the cabbage a little more. Served on a bed of rice.
For more flavor, try replacing the plain tomato sauce with Campbell's Tomato Soup.
I saw this recipe on Facebook and now I see it here. I tried it today and added 3/4 cups brown rice and 1 1/2 cups more water. I used spicy diced tomatoes. I cooked it on top of the stove for about 1 1/2 hours on a simmer. It turned out so delicious. I serve it with sour cream on the side. I love cabbage rolls and this is a reasonable facsimile. There will be leftovers for lunches. Yum!
I think this needs a little something extra for flavor. I like sweet stuffed cabbage, so I added some brown sugar.
Definitely a keeper! I liked finding a recipe that is quick, simple, tasty and nourishing.
My family enjoys this recipe, but I add about 1/8 cup of vinegar & 1 tbsp of sugar to give it the flavor of the stuffed cabbage they love! Healthy, easy & delicious!!
Simple to make and a family favorite!! Serve with rice and the meal is complete.
Tried it last night - loved that there are no starches. Used diced tomatoes with green chiles and threw in a few crushed peppers. It was delicious. My skeptical partner loved it. I am guessing very few Weight Watcher points...
* Percent Daily Values are based on a 2,000 calorie diet.
Unstuffed Cabbage Roll
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
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