The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 19, 2006
This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed some garlic, browned 92% lean ground beef, added shredded cabbage, a can of chopped tomatoes, water and beef buillon. Served over rice. Thanks for sharing this idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 9, 2006
My roommate loved this, but I probably wouldn't make it again. The flavor was too simple for me. This would be good with a taco seasoning mix thrown in also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Lorrie from Oregon
Reviewed: Oct. 4, 2006
What I loved most about this recipe is that it only required one skillet from start to finish. No browning in one pan and boiling in another. It's great for large families and limited time/energy. Very simple to prepare and 110% better than hamburger helper. I substituted the hamburger for ground turkey and the beef broth for chicken but otherwise followed the recipe and the result was great! My kids loved it (even my 2 year old cleaned her plate)
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Cooking Level: Expert

Home Town: Seward, Alaska, USA
Living In: Grants Pass, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 22, 2006
Not bad. Nothing spectacular, of course, but it did the job. Thanks.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 18, 2006
Good stuff!
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Photo by Eric Cole

Cooking Level: Expert

Home Town: Paragould, Arkansas, USA
Living In: Yorktown, Virginia, USA

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