Reviewed: Nov. 4, 2009

Yummy and alot easier than stuffed cabbage!

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Noonie

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Reviewed: Nov. 2, 2009

Very good stuff. I made this on Sunday evening since I had a huge head of cabbage that needed to be used. Threw it in the freezer for dinner tonight. Really tasty and was quick and easy to make.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Oct. 14, 2009

This was a great dinner and enough for leftovers! Just make sure to use low sodium beef broth and no extra salt. The onion soup has plenty for taste.

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brianne

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Reviewed: Jul. 10, 2009

You just can not beat this. Your whole family will dig in. Cactuswarren

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cactuswarren

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Reviewed: Apr. 28, 2009

I made this a few times and the family just loves it. I never last very long. I followed the directions except I didn't measure anything. I know I used more cabbage but all is great.

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TWEETIE147

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Reviewed: Apr. 10, 2009

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband could have ate the whole panful himself! This is the best recipe I've found on here!!!

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momofpickyeaters

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Reviewed: Feb. 4, 2009

We loved this. I added chopped onion and used tomato sauce instead of V8. No onion soup mix either ... I didn't have any. Makes a lot for 2 people, but we managed to eat it all :) Will definitely make again.

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Walk4it

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Reviewed: Nov. 9, 2008

My family loved this! I made a few substitutions though: To make it a bit healthier, I used ground turkey, omitted the rice and used one can diced tomatoes instead of the tomato juice.

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Surpriseitswendy

Cooking Level: Expert

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Reviewed: Aug. 1, 2008

I loved this recipe. It was delicious, warm, and a great comfort food. My kids who don't like cabbage ate this without complaint.

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Iron Chef Hamy

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 10, 2008

This was a great new recipe I found for ground beef! I made a few changes: I used 4-5 cloves fresh garlic instead of the powder, and I used orzo instead of rice and it came out wonderful. My kids even liked it. It's a great homestyle recipe with inexpensive ingredients that is very filling and tasty.

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Bex

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Reviewed: Jan. 21, 2008

Pretty good! Good for a cold winter day. I used real garlic, and skipped the onion soup mix. I used tomato sauce instead of the juice cocktail. I also used brown rice instead of white, so I had to add more water and cooking time. I wish that I had used more cabbage. So actually, I did change quite a bit, but that's okay; still a good base recipe that lends itself to adaptation.

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HPH72

Cooking Level: Expert

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Reviewed: Dec. 3, 2007

I made this last night and it is easy and it is nice that it is in one pan. I was worried it was going to be salty, but I actually had to add seasoning. The rice and cabbage must of sucked it up. I made the recipe just as stated except I didn't have instant rice just the regular kind and it worked fine. My husband thought it was good, my 13 year old picked at it my 16 year old ate it. I just thought it was ok and I love stuffed cabbage rolls. I know they take more time to prepare, but I think it is worth it. Thanks for the recipe it would be good in a pinch, but I don't think I'll be making it any time soon.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Nov. 28, 2007

Love this! I did some changes, I used ground turkey, chicken broth and left out the tomato juice (hubby hates)

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SHEREL

Cooking Level: Expert

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Reviewed: Aug. 21, 2007

Very good!! I used ground turkey to lighten the recipe a bit. I think this would be good with a package of dry chicken soup and a can of chicken broth as well.

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LANEGANG7

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Reviewed: Aug. 9, 2007

Not bad at all. I don't normally like cabbage but I liked this. My family also enjoyed it.

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chicklet

Cooking Level: Expert

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Reviewed: Jul. 4, 2007

Overall, this was a great recipe. I used 3 frozen hamburger patties (Bubba Burger brand, vidalia onion flavor) instead of the ground meat, since it contains extra seasoning and is fairly easy to cook up. Also, just so you know, a 11.5 oz. (small can) of V8 juice is the perfect amount to use. Instead of white rice, I used brown to make this a bit more healthy. Everyone in the family enjoted this, some of us decided to add diced tomatoes and also thought that sour cream & shredded cheese would be good to add as well. We all agreed that this recipe is a lot like chili/sloppy joe/stuffed peppers. This made for a great 4th of July dinner!

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CookinginFL

Cooking Level: Expert

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Reviewed: May 16, 2007

This was very good, although I had to make many changes to match what I had in the fridge. I used ground turkey, chicken stock, cole slaw mix, and brown rice, jar tomato sauce instead of the V8, and a mix of curry and cayan pepper instead of the soup mix. But it was excellent, my boyfriend called it "a keeper", and there is PLENTY left so I froze some for another night.

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lillpup

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Feb. 13, 2007

I didn't measure, but I did mix my ground meat like I usually do to make stuffed cabbage with egg, onion, ketchup, garlic powder, salt, pepper to taste and rice. I layered skillet with cut up cabbage then meat mix then more cabbage. I covered with 1 can tomato soup and water cooked it until cabbage and rice were done. Served with mashed potatoes and my husband said it was a keeper. Good for a quick meal.

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Barb

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Reviewed: Dec. 19, 2006

This is an easy and comforting meal for a weeknight. I didn't measure anything, just sauteed some garlic, browned 92% lean ground beef, added shredded cabbage, a can of chopped tomatoes, water and beef buillon. Served over rice. Thanks for sharing this idea.

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CARBFUL

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Reviewed: Dec. 9, 2006

My roommate loved this, but I probably wouldn't make it again. The flavor was too simple for me. This would be good with a taco seasoning mix thrown in also.

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Amy

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Unstuffed Cabbage Dinner

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