Reviewed: Apr. 16, 2012

Great recipe. The only thing I would do differently next time would be to finely chop the carrots.

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Reviewed: Feb. 9, 2012

LOVE this recipe. I cut down the chili powder to suite our needs and also added a can of white kidney beans. I see this becoming a staple in our house.

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Reviewer:

kenzie007

Reviewed: Jan. 5, 2012

YUM! Based on reviews, I used 1 tablespoon of chili powder, a splash extra of vinegar, and a red pepper instead of green since I had that on hand. I also added about 1/2 teaspoon of Worcestershire, which I might add more of next time. Might also try it with the full amount of chili powder as it wasn't too spicy. I had it over brown rice instead of buying rolls and that worked well! It was DELICIOUS overall, especially as a cheap, quick, vegetarian, healthy dish.. definitely making again. (Note we are not vegetarian and loved it!)

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lovenigma

Reviewed: Dec. 7, 2011

Nice and not really sloppy after all.

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hannies

Reviewed: Nov. 19, 2011

The name is deceiving. These don't taste anything like sloppy joes. They taste more like stuffed pepper filling or a vegeterarian chili. I threw the leftovers away.

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Reviewer:

phscskitty

Cooking Level: Intermediate

Reviewed: Nov. 10, 2011

Way better than I expected. I halved the chili powder like everyone else, added some cholula chipotle hot sauce and smoke seasoning and toasted sourdough rolls with butter on one side and mozerella on the other...delicious!

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elektra_d

Reviewed: Oct. 9, 2011

add more vegetables for a more zesty taste

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milanm25

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Oct. 3, 2011

Everyone loved this! We are a vegan family and it is so wonderful to have a family friendly recipe that even the kids love.

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Reviewer:

Shari

Reviewed: Sep. 28, 2011

Really enjoyed this recipe! Even my carnivore sons said it was ok.

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Reviewer:

lea27j

Reviewed: Sep. 22, 2011

Not too bad as a vegetarian chili but definitely did not taste anything like Sloppy Joes to us. I used half of the chili powder, as suggested by other members and it still ended up being overly spicy for our tastes.

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