The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 28, 2001
We both loved this recipe. Both my meat-eater husband and myself. I went ahead and just put the mix on onion rolls, not being very concerned about sloppiness. It is EXTREMELY filling and hearty for a vegetarian dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 4, 2001
This recipe was delicious and very filling. All the other vegetarian Sloppy Joe recipes I tried had TVP or veggie ground round, and they were too rich and not filling. I think the 1 1/2 tablespoons of chili powder in the recipe was too much; next time I'll reduce it to 1 1/2 teaspoons. The recipe was easy to follow and this makes a great meal with a large, green salad. Even my husband was filled up by two rolls and the Unsloppy Joe mix, and he doesn't fill up easily! I will definitely make this again. Thanks, Karen.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 23, 2001
Tasty! I think it's even better the second day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 25, 2001
Very tasty. Serving size is exaggerated though. It says 8 servings, but it'll only serve 2 as a main dish.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 16, 2001
This is MUCH better wrapped in a tortilla, but no matter how you choose to have this the filling is wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 15, 2001
This was great! Had a nice zip to it, and tasted wonderful! My meat-eating boyfried loved it too! I'm definately gonna have it again!
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Cooking Level: Intermediate

Home Town: St.Thomas, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 5, 2001
Really delicious and easy to make...just a little time consuming.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 13, 2000
we loved this recipe. My husband added cheese to his and said it was wonderful
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 16, 2000
Maybe a little too spicy for some. Reduce the chili powder and black pepper, if you don't want a the full spicy effect.
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