The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 24, 2006
I only used one tablespoon of chili powder, and it was still too much. Too hot for the kids. I would make this recipe again, but with less chili powder.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 24, 2005
People are afraid to eat my cooking, and rightly so. This was so easy and looked good with some sharp cheddar topping. Healthy, easy dish. Also, I love spicy food, so the chili pepper was just right. Could even have used more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 20, 2005
I make this all the time now. I love that it's just not TVP with sloppy joe sauce, but it has great flavor and texture and I love the heat the chili pepper adds to it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 14, 2004
Loved it! Easy especially for a cooking-challenged person like myself. I loved them spicy, however, my family thought it was a bit too hot.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 2, 2004
VeRy GoOd!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 23, 2003
Yum. Tasty and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 14, 2003
Pretty good! I reduced the chili powder to one and one half teaspoons since other reviewers said it was too much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2003
Not as good as I had hoped. Maybe needs a spoonful of sugar added or some prepared barbeque sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 26, 2003
This was great dinner. It will get into the weekly rotation of meals.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 27, 2003
It was really good but it was VERY spicy! Next time I'm going to lighten up on the chili powder and pepper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 1, 2003
I added a little bit of salt to perk the chili flavor-I love spicy food! It was a simple and good meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 25, 2002
Pretty good for a quick vegetarian dinner. But nothing fantastic. I served with flour tortillas and cheddar cheese. I also cut back on the pepper by half and only used 1T of chili powder and it was plenty spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 17, 2002
I think this recipe is incredible! Even my fiance, who is not a veg, adores it. I do cut down on the chili powder by half, though, and it's plenty spicy for us.
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Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 16, 2002
My boyfriend couldn't eat this; he said that it tasted of nothing but chili pepper. I thought that it was all right but I don't think I'll make it again.
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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 27, 2002
Fantastic recipe. Very easy to make. Great flavors and tastes great the next day, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 11, 2002
These were great!! Kids liked them. We used half of each of the peppers and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 18, 2002
I made this dish for a lunch get together with a bunch of moms and it received rave reviews. I served it over rice and lessened the chili powder to 1 tbsp. I prefer it over the real sloppy joe anyday.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 19, 2002
Made this a couple of nights ago and, yes, it IS delish! I didn't have any kaiser rolls though, so we just ate them on wheat buns like normal sloppy joes. My dad couldn't put his finger on it, but he's never tasted anything quite like this stuff. I'm surprised at how spicy it was-- usually I leave pepper and added salt out, but I was afraid this would be bland, so at t?e last minute I went ahead and added the black pepper. Wooo-EEE! It's not terribly spicy, but I think it would be perfectly tasty with a little less. I'm returning to dorm life tomorrow, but I will make this again next time I am home. Right now I am eating the left overs over brown rice and topped with light cheddar cheese. It's pretty good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 18, 2002
My husband and I are trying to eat healthier meals without missing out on our favorites. This recipe was really good. The kids liked it and I thought it was filling and even tastier than regular sloppy Joe's. We really enjoyed this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 28, 2001
We both loved this recipe. Both my meat-eater husband and myself. I went ahead and just put the mix on onion rolls, not being very concerned about sloppiness. It is EXTREMELY filling and hearty for a vegetarian dish.
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