The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2007
It was good, although a bit different. Next time I will add more garlic & cumin & mash up the mixture a bit to give it a bit thicker consistency.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 28, 2007
Definitely needs cheese added to make it stick together a little better. I added Monterrey Jack and that was a great finishing touch. Otherwise, it ends up much like just putting chili on a bun.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 31, 2007
Good and unsloppy!
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 29, 2007
Tastes nothing like a Sloppy Joe. Something seems to be missing. Would not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 18, 2007
This is great! Even my carnivore husband found them delicious and has asked for them again. I play around with the spices to suit our tastes. I add more chili powder and a couple of dashes worcestershire sauce to darken the flavor. I also leave out the celery since we hate celery. I serve it on regular hamburger buns with mustard and chips on the side. Have already made this recipe several times and will continue to do so. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 16, 2007
I loved this. The flavor is perfect and the ingredients complement each other so well. Will definitely make this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 1, 2007
I made this recipe twice. The second time I substituted 1/2 of a package of chili seasoning for the chili powder (waaaay too much chili powder for our taste), used a tablespoon of catsup instead of opening a can of tomato paste and using only one tablespoon, and served it in homemade bread bowls. It's a great, filling vegetarian meal on a cold winter night.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 12, 2007
Too spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Reviewed: Dec. 14, 2006
Awsome! didn't miss the ground beef at all.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 13, 2006
We love this recipe! It's a great way to offer beans and veggies to kids and non-vegetarians, and it's super tasty! I leave out the vinegar-- personal preferance-- but overall, this is an awesome meal which pops up in our menu on a regular basis. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 4, 2006
Better with ground turkey and I added water to make it more juicy. It came out dry the first time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 14, 2006
Pretty good - tastes like your basic no-beef chili - i like it - could use some shredded chedder cheese - then it would be perfect.
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Cooking Level: Expert

Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 13, 2006
I would say the flavor was great but I expected it to be more soupy than it was - therefore I added extra vinegar and even a bit of water. I also added a bit of ketchup and bbq sauce as recommended below. I liked the idea of eating it out of a roll though - next time, I'd probably just find a recipe for vegetarian chili.
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Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 10, 2006
My fiance and I really enjoyed this... but I made some changes based on what other reviewers said. First of all, I made 16 servings instead of 8 and froze half. It froze and reheated really well! I would definitely recommend this. It is so easy to go ahead and double the recipe, and a huge time-saver b/c of all the vegetables you have to chop. Secondly, I added more vinegar to mine... I felt it gave the recipe more of the characteristic sloppy joes flavor. I went ahead and added twice the amount. I also only added 1/2 the amount of chili powder the recipe calls for, and 1/2 the amount of black pepper. I like spicy stuff, but all that pepper was still a little too overpowering for my tastes and it took away from the other flavors in the recipe. Overall, this is really filling and even sort of fun to eat too, especially with the kaiser rolls!
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 15, 2006
Huge hit at our house... sure does beat the normal sloppy joes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2006
I doubled the recipe, oh my, way much more than needed. Good recipe. I gave 5 stars as it is hard to find healthy recipes that taste pleasing. This is one and it deserves 5 stars. I added a bit of tomato puree as i wanted a stronger tomato flavor and cut back a bit on the chili powder as previously recommended and i ended up with an excellent sloppy joe. Thanks for helping me to cook fabulous vegetarian dishes. Alongside a green salad with walnuts, this is a great nutritious meal. Definately in my new recipe file of things to make over and over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2006
I made a simplified version of this: no carrots, celery, vinegar, or peppers and garlic powder instead of minced garlic. I doubled the beans. This cut the cooking time down to about 10 minutes. It was VERY spicy, but my boyfriend (a non-vegetarian) and I loved it. This is definitely a keeper!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 31, 2006
I really liked these. My family thought they were just ok. I added some ketchup, BBQ sauce, and a little mustard to mine to give it a kick since other reviewers said it was kind of boring. Served it on whole wheat hamburger buns.
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Cooking Level: Expert

Living In: San Diego, California, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 23, 2006
These turned out pretty good. Reading some of the other reviews, I halved the amount of chili powder. It was still pretty spicy that way, so next time, I will use even less. I also ended up adding one tablespoon of BBQ sauce, since something just seemed to be "missing". That made it perfect. Fun recipe and kids will love it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 6, 2006
Underwhelming. Needs more seasoning and does not resemble the sloppy joe's I grew up eating, in taste.
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