Unleavened Cornbread Recipe
Add a photo
1 of 2 Photos

Unleavened Cornbread

By: Amy  
"Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 232 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 egg
  • 1/4 cup shortening, melted
  • 1 cup milk

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
  2. In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 5.4g | Cholesterol: 19mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by opal~/~dragonfly 
This is a great cornbread recipe when you find yourself out of baking powder! I have made this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Ahava Elkohen 
An unusual recipe, but as a reference point, it is unsuitable for Passover as it contains... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by DONK316 
I was a little dubious about trying this recipe and thought the mixture was too runny to work... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Sheri S. 
I substituted melted butter for the shortening. They were good but dense and a little dry. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Elissa 
WOnderful! Thanks so much ~ This week of "unleaven bread" has truely challenged me.. couldn't... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?