The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 20, 2009
Excellent recipe :) it made a fantastic tuna noodle cassarole. I had lost my great grandmother spinach Amish Noodle recipe and this one came very close to the one I lost. There is still one ingredient that is missing but I cannot remember what it was. Anyone out there have any ideas?
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3 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2008
Squeeze all the water out, and chop the cooked spinach as finely as possible. Add beaten eggs for the moisture component - this will make a much better noodle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 12, 2007
Worked out really well.
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Cooking Level: Intermediate

Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2005
Tasty noodles don't really taste like spinach so my kids liked them too!
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