More Recipes Like Unique Spinach Noodles

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Spinach Noodles

Submitted by: Bernice Smith

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'

READ REVIEWS (70)
MORE RECIPES LIKE THIS

Grandma's Noodles II

Submitted by: Sandy

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

READ REVIEWS (7)
MORE RECIPES LIKE THIS

Grandma's Noodles I

Submitted by: JAYANN

Put your pasta machine to work transforming flour, eggs and salt into tender noodles fit for your favorite home-made soups.

READ REVIEWS (44)
MORE RECIPES LIKE THIS

Homemade Noodles

Submitted by: Craig Smith, in memory of Elizabeth Larimer

It just takes a few minutes to make wonderful, homemade noodles. All you need is flour, egg and a pinch of salt. What a tasty addition to fresh chicken soup!

READ REVIEWS (210)
MORE RECIPES LIKE THIS

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Escargot and Pollock over Spinach Noodles

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Nice flavors, they're colorful in your mouth and aren't overbearing. nice main dish or lunch.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Homemade Egg Noodles

Submitted by: Beverly Myers

These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Spelt Noodles

Submitted by: GYPSY-WITCH

Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.

READ REVIEWS (127)
MORE RECIPES LIKE THIS

Basic Pasta

Submitted by: Pat

There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Fresh Pasta

Submitted by: Holly

Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.