Unique Spinach Noodles Recipe
Add a photo
1 of 3 Photos

Unique Spinach Noodles

By: McKenzie Delling  
"These green spinach noodles have a very interesting texture and flavor--but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 905 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 4 servings
 

Ingredients

  • 1 1/4 cups torn spinach leaves
  • 2 tablespoons water
  • 1 egg
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour

Directions

  1. Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
  2. Place spinach and liquid in blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
  3. Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 3.3g | Cholesterol: 106mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by MAREMOSSO 
Squeeze all the water out, and chop the cooked spinach as finely as possible. Add beaten eggs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by DARCYNSAM 
Tasty noodles don't really taste like spinach so my kids liked them too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Shannon 
Worked out really well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Sanacerra 
Excellent recipe :) it made a fantastic tuna noodle cassarole. I had lost my great... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?