Allrecipes home
bookmark
 

Unique Fruity Green Salad

SUBMITTED BY: BARBIET

"Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 teaspoon white sugar
  • 1 tablespoon water
  • 1/2 cup blanched slivered almonds
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 2 bananas, peeled and sliced
  • 1 avocado - pitted, peeled, and cubed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 red onion, thinly sliced
  • 1 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon salt
  • 1/3 cup distilled white vinegar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon poppy seeds

DIRECTIONS

  1. Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
  2. In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
  3. In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.
ADVERTISEMENT
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MCNERK
This was a hit at our 4th of July party. Great flavors in a combination I would never have thought of myself. Methinks there may be a bit too much dressing, good as it is. I would toss maybe 2/3 at first and go from there. Also, I toasted the almonds. Yum.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by RROZEN
This is one of the best salads i have made so far. At first it seemed strange to add these ingrediants all together-my husband did not want to touch it-but once we tried this salad we loved it!! I get requests for this salad from ALL members of my family including the picky eaters and guests rave about this salad when they try it. It's definitely a keeper.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by GINAH1
This is a great salad! I made it ahead of time for company, so I tossed the avocado and banana slices with some lemon juice so they wouldn't turn brown.

3 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 642

  • Total Fat: 49g
  • Cholesterol: 0mg
  • Sodium: 408mg
  • Total Carbs: 52.4g
  •     Dietary Fiber: 6.7g
  • Protein: 6.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?