Reviewed: Apr. 30, 2013

I followed the recipe exactly and was very happy with the results. Took it to a family reunion and received rave reviews from those in attendance. I will make this again.

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Reviewer:

Lloyd Penn

Reviewed: Apr. 20, 2013

This was really great tasting for the amount of time it took! Not too sweet and quite light and fluffy. The only reason I did not give it 5 stars is because I am not a huge fan of Nilla wafers- this might be worth trying with a different 'bread' component.

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Reviewer:

kaleishi

Reviewed: Apr. 1, 2013

I brought this recipe to our family's Easter party. It was a hit and there weren't any leftovers. I made it the night before the party. I did squeeze lemon juice over the bananas to stop them from browning.

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Reviewer:

Mandy_H

Reviewed: Apr. 1, 2013

Great flavor, easy Farm Easter 2013

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Reviewer:

Kathy Cochran

Reviewed: Feb. 27, 2013

Everyone raved about this when I brought it to game night. So simple and so good! Perfect combo

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Reviewer:

vslogue

Reviewed: Feb. 11, 2013

Everyone loves this banana pudding! For me, it is best to whisk the pudding mix and milk, then whisk in the sour cream, and then fold in the cool whip. I do use light ingredients and no one has noticed a difference.

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Reviewer:

NikkiS711

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Ellsworth Afb, South Dakota, USA

Reviewed: Feb. 8, 2013

Absolutely delicious ans very easy to make!

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Reviewer:

Teresa C.

Reviewed: Jan. 23, 2013

AMAZING. So yummy. I love the sour cream in this, it gives it a little tang. I also tossed my banana slices with lemon juice to keep them from browning. I was worried they would taste sour, but they were good. I layered all ingredients in a trifle bowl, and had extra whipped topping so I layered that in too, and on top. Sprinkled nutmeg on top too. Let it sit for a couple of hours in the fridge and the cookies were perfect, mostly soft but still a little crunchy. Thank you for such a great recipe! Way better than making tons of banana bread to use up all my bananas!

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Reviewer:

Kate

Cooking Level: Intermediate

Living In: Athens, Ontario, Canada

Reviewed: Dec. 30, 2012

OMG Whenever I take this to a party its gone within 5 mins. I use a 9x13 pan and I use 5 bananas instead of 4... I make the night before and let it sit in the frig to allow the wafers to soften. Its a very cheap and yummy dessert :)

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