AMAZING. So yummy. I love the sour cream in this, it gives it a little tang. I also tossed my banana slices with lemon juice to keep them from browning. I was worried they would taste sour, but they were good. I layered all ingredients in a trifle bowl, and had extra whipped topping so I layered that in too, and on top. Sprinkled nutmeg on top too. Let it sit for a couple of hours in the fridge and the cookies were perfect, mostly soft but still a little crunchy. Thank you for such a great recipe! Way better than making tons of banana bread to use up all my bananas!
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AMAZING. So yummy. I love the sour cream in this, it gives it a little tang. I also tossed my...