Reviewed: Sep. 24, 2007

good, next time add pineapple and strawberries

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Tracy

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Reviewed: Sep. 17, 2007

Pretty good, but the cookies get soggy quickly.

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Tracie

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Reviewed: Sep. 2, 2007

Awesome recipe. Great for potlucks or anytime a quick dessert is in need. Not quite the classic custard style banana pudding I was looking for, but pleasantly surprised. Next time I will reduce the whipped topping. I am also going to try this as a pie filling. Thanks for the great recipe!

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Shel

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Sep. 2, 2007

This recipe is DELICIOUS! My family loved it. First time I made it exactly as stated. However, the second time I substituted the sour cream with soy sour cream and the milk for plain soy milk (due to milk allergies in my family). It tasted exactly the same! Will make again and again!

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Karen

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 1, 2007

I made this for my son who just returned from Afghanistan. All of his AF buddies came over and they couldn't get enough. I ended up making 3 batches. It is so easy and the best banana pudding I've ever eaten.

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Daniela

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Reviewed: Aug. 22, 2007

You will never cook another banana pudding recipe after you have tried this one! Perfect texture, delicious taste, and 100% easy! I use the extra creamy cool whip, light sour cream, and mini-Nilla wafers and it is so dreamy! Very highly recommended - people will be oooing and ahhing the night away!

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Roo

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 18, 2007

Yummmmmmmmmm!!! I used banana creme pudding instead of vanilla. I first made it for a potluck dinner my husband requested it again a couple of days later. It's a keeper!!

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MorePlz

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Reviewed: Aug. 8, 2007

outstanding! I absolutely will make this again

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LYNN30

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Reviewed: Aug. 5, 2007

This is a super easy recipe, which is good enough to serve for company. I have made this twice now as a light dessert after a heavier meal. My guests enjoyed it, and my husband loves the leftovers. This is a keeper.

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Sharnjean

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Reviewed: Aug. 4, 2007

Very easy to make! My husband loved it - will definitely make again. I wouldn't change a thing.

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chicupfront

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Reviewed: Jul. 29, 2007

this is an awesome recipe. its so easy and quick to make and it tastes great!

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Ren

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Reviewed: Jul. 27, 2007

This was a hit with the whole clan. Very easy and I also recommend to make it early in the day if serving at night or making the day before to let the cookies soften.

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CINDYLOUHOO

Cooking Level: Expert

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Reviewed: Jul. 24, 2007

So easy, and tastes fabulous. Thanks!

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CHARITY545

Cooking Level: Intermediate

Home Town: Amboy, Indiana, USA

Living In: Guadalajara, Jalisco, Mexico

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Reviewed: Jul. 18, 2007

This did not taste like something I threw together in a just a few minutes. I was apprehensive about the sour cream, but this was so good, and even better the next day after the cookies softened up.

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Pam

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 16, 2007

I made this recipe with low fat or fat free ingredients. It was DELICIOUS!!! I had never heard of banana pudding with sour cream in it, but It turned out perfect. Very creamy-Just the way i like it. :) I will definetly be adding this recipe to my top favorites!! Thank you.

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Rachel

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Reviewed: Jul. 15, 2007

I wasn't sure about this nontraditional banana pudding recipe. But, it is AWESOME as evidenced by numerous requests by a certain SPECIAL Guy!

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BLUEDEVILRN1

Cooking Level: Expert

Home Town: Gary, Indiana, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Jul. 6, 2007

Very good and very easy!

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Jewel of the Hills

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Reviewed: Jul. 4, 2007

yum! Loved it! Super easy too!

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Sam

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jul. 3, 2007

Wonderful! My husband is so hard to please when it comes to banana pudding, although he says he loves it. When he ate this recipe, he was in love! This will be a regular at my house. Thanks!

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SliSli

Cooking Level: Beginning

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Reviewed: Jun. 20, 2007

This is really good, old-fashioned comfort food. It's so tasty served cold on a summer afternoon! My husband couldn't stop eating it! It is fast and oh so simple. I used light dairy products and it turned out just fine. We will make again.

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