Wonderful banana pudding recipe. My kind of recipe, very easy and fast to make and not a ton of complicated ingredients or instructions. Tastes great. I used 2 small, 3.4 oz., boxes of vanilla pudding instead of one larger one. Stayed with the same amounts of milk, sour cream and cool whip. It was a little thicker but I actually liked the neat servings out of the bowl being less sloppy than your usual puddings. My mistake: I whisked the pudding, sour cream, cool whip and milk but discovered that some of the pudding mix was on the bottom and didn't get mixed in until I was pouring the last layer. I mixed it in as best I could but had a bit of a lumpy super thick last layer. No one noticed though as they were too busy gobbling it up. Even if you don't use this recipe, I highly recommend using any recipe calling for the vanilla pudding in the banana pudding dish and NOT banana pudding mixes. Banana pudding mix has sort of an artificial banana flavor but the real bananas and the vanilla pudding make it perfect.
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