Reviewed: Dec. 17, 2005

This is the first recipe i've made from this site. I've made it twice and people loved it.

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wolfpawprint

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Reviewed: Oct. 26, 2005

Very good and not too sweet. This is my second favorite uncooked banana pudding recipe on this site. Thanks :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Oct. 23, 2005

I served this last night to my husband and father-in-law. I liked it, but neither of them were crazy about it. I do think it tastes better the next day. But it is definitely worth making again, especially since it is SO easy.

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Nicole

Cooking Level: Expert

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Reviewed: Oct. 21, 2005

Awesome Pudding! SUper easy to make and everyone liked it. Next time Im going to throw the cookies in the trifle bowl instead of putting a layer at a time. I thing the overall apprearance of the dessert would have been enhanced had I did that plus by the time the bottom of the bowl comes you have more than just soggie cookies.

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DENMAN

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Reviewed: Oct. 13, 2005

How many yum, yum, yums can I give this?! It was so easy and so very good. I also love those soggy wafers in the whole mix. I did end up with the pudding mixture on top so the bananas kept their color. I also used non-fat milk and light cool whip. Thanks for sharing LeAnne!

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Jacquita

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Oct. 11, 2005

In response the the previous post, I think the moist, cake-like cookies are the best part! Usually I like to eat bananas that are still a bit green so this is a great way to use those bananas when they're a little too ripe for my taste. The ripeness gives the pudding a nice, mellow banana flavor without tartness. I was leery of using the sour cream, but it turned out great. I also added a teaspoon of vanilla. This is as close as I'm ever going to come to my very southern Nana's homemade banana pudding (but I think I might like this better!). The best part about this recipe? Tastes even better after a night in the fridge.

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kristabelle

Cooking Level: Beginning

Living In: Charleston, South Carolina, USA

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Reviewed: Oct. 3, 2005

This was an extremely easy and good recipe. My family, however, doesn't care for the taste of soggy cookies. The next time I make it I will combine the pudding and bananas and chill it. Then I'll layer it with coarsely chopped cookies just before serving.

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BUCKYS

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Reviewed: Aug. 25, 2005

Really easy and very good! My whole family LOVED it!

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S. L. Constable

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Reviewed: Jul. 28, 2005

My Family loved this banana pudding. I loved how easy it was to make.

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WSTENBACK

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Reviewed: Jul. 17, 2005

This is good, not overly sweet. I think next time I won't add so many wafers. Makes a lot, a real crowd pleaser. Making it again tonight.

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Vicki Lynn

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Hickory Creek, Texas, USA

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Reviewed: Jul. 11, 2005

This recipe was really easy, and turned out great. Very tasty and not too sweet. My children loved it, and I can not wait for my husband to try. Will definately make again. Thanks LeAnne

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MRS-G

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Reviewed: Jun. 30, 2005

Love it !!!!!!!!!!

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SEE NU

Cooking Level: Expert

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Reviewed: Jun. 28, 2005

very good,I also put bananas on the top along with bronken cookie pieces and cherries.I have a family of 5 and they all loved it.this is a keeper,great for summer when to hot to have oven on.

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LICAA

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Reviewed: Jun. 10, 2005

Everyone absolutely loved this recipe!!!

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TRP2E

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Reviewed: Jun. 1, 2005

This was GREAT!! YUM!!

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Geena

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Reviewed: May 17, 2005

This is good. My daughter made the whole thing by herself. We used banana pudding and Pepperidge Farm Chessmen cookies. So yummy!!!

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: May 9, 2005

Easy to make and delicious to eat. This is how I layered mine: wafers, pudding, bananas, repeat a second time, top with whipped cream and sprinkle crushed wafers on top of that. Let sit overnight in fridge.

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DACMLYMAN

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Reviewed: Apr. 23, 2005

This recipe is great. I made it in no time at all, and better yet, my family loves it. Thanks, Beth

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BBKALE

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Reviewed: Apr. 18, 2005

This was out of the world! After it's chilled for a while, the wafers become a cake-like consistency in between the pudding. Delicious!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 16, 2005

Wow! What a great recipe. I made this at my work's last pot-luck and I didn't even get to eat any because it was gone in less than an hour. Now I'm making one for our St.Patrick's Day pot-luck, except I'm adding a few drops of green food coloring to the pudding to fit the occasion. Easy to make, delicious to eat, doesn't get any better than this! Thanks for sharing the great recipe!

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