Reviewer:

kimberleigh

Reviewed: Apr. 25, 2012

Randy Fave

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1 user found this review helpful

Reviewer:

SamJane

Reviewed: Apr. 22, 2012

SUPER YUMMY!!! This recipe takes me back to my childhood. This original is really tasty and the reduced fat version (I made a healthier version with reduced fat ingredients) is fantastic too! Thank you!

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3 users found this review helpful

Reviewer:

LuckyLady088

Reviewed: Apr. 7, 2012

This recipe is awesome! I loved that it wasn't too banana-y. Took it to work with me and my coworkers went back for seconds and thirds. Very easy to make!

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2 users found this review helpful

Reviewer:

Kristincooks

Reviewed: Feb. 27, 2012

First time I have made this recipe and it was really good. I had company over and they loved it too. In fact, one of the people does not like banana pudding and he wanted me to give his wife the recipe.

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1 user found this review helpful

Reviewer:

Conniepookey

Reviewed: Feb. 9, 2012

I really enjoyed this pudding! I don't like cool whip so I whipped whip cream until thick with powdered sugar. Then I added to allready mixed pudding, then I added the sour cream. I did the rest as it stated. It was very good! My whole family liked it!

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1 user found this review helpful

Reviewer:

Jessieart

Reviewed: Feb. 8, 2012

I made this with homemade Vanilla Pudding and it was delicious. This is a quick and easy desert to make that everyone will enjoy.

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1 user found this review helpful

Reviewer:

starflower

Reviewed: Jan. 26, 2012

This was terrific. My boyfriend isn't interested in dessert unless it's chocolate. He tried this and stated it was the best non-chocolate dessert ever and insisted I make it for all family gatherings. I used fat free sour cream and lite cool whip and mashed up the wafers, otherwise followed the recipe. Also, I'm a notoriously bad cook and I almost never even attempt baking so to have a recipe like this in my arsenal is great.

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2 users found this review helpful

Reviewer:

robin

Reviewed: Jan. 18, 2012

Super easy and delicious. My boys asked me to leave out the bananas next time. That's fine, as it will make the dish even easier!:-) Definitely a keeper!!

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2 users found this review helpful

Reviewer:

Maddy6

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Reviewed: Jan. 18, 2012

Fantastic and so easy! I used almond milk and it came out great, too. Next time, I'll use 5 bananas because I had more pudding mixture and cookies left over.

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3 users found this review helpful