Reviewed: Oct. 6, 2009

This is the best Banana pudding I have ever had. The only this I changes was I added 1/2 package of softend cream cheese and cut the sour cream in 1/2. 100% top notch pudding. I have so many request to make this again. Everyone loved it.

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Momma Jo

Cooking Level: Expert

Living In: Sanger, Texas, USA

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Reviewed: Sep. 28, 2009

easy and freakin good!!!!

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*belem*

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Reviewed: Sep. 22, 2009

I give this 4stars instead of 5 just because I thought this was a little rich. Very Good if you have a sweet tooth but, its not as light as the bananna pudding I grew up on. Very convienant and easy to make. I also mixed the banannas into the pudding then layered the pudding mix with the cookies.

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mamaschultz

Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 17, 2009

this is very easy to make and can whip it up at the last moment, thanks!

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Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

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Reviewed: Sep. 12, 2009

This recipe was DELICIOUS!!! One thing I added was pure vanilla extract to the pudding mix. I will use this recipe over and over

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vdhrbh

Cooking Level: Expert

Home Town: Rochester, New York, USA

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Reviewed: Sep. 5, 2009

This is light and fluffy and amazing. I have requests at all of our neighborhood pot luck functions to make this. The recipe is definitely a keeper!

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ADriggers

Cooking Level: Expert

Home Town: Keller, Texas, USA

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Reviewed: Aug. 31, 2009

amazing! we love it and everytime i make it for a crowd i always get asked for the recipe! i made it exactly how its written, except took the suggestion to use French vanilla pudding instead of regular vanilla and it was awesome!! i tried it with the chessman cookies and we all like the Nillas better. the chessman cookies were good but too buttery and hard. it was better the second day after the cookies softened in the pudding but who wants to wait an extra day for their pudding! :)

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annavictoria

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Reviewed: Aug. 8, 2009

Having never really had banana pudding, I was skeptical.... so was really excited when everyone at the table asked for seconds....even picky hubster and baby!! Yummo!

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Michelene

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Reviewed: Aug. 7, 2009

I brought this to a party, and it was the crowd favorite. I highly recommend this VERY easy dessert. I was initially a bit skeptical of the sour cream addition, but man o' man was it good. Thank you!

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Dana

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Reviewed: Jul. 11, 2009

Do not be afraid of the sour cream! It is so good. not too sweet like some can be. I used light sour cream and skim milk. Was not too soupy like others turned out. I started with a thin layer of pudding then the cookies so that they would soak up the goodness faster.

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Karin V

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Decatur, Texas, USA

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Reviewed: Jul. 8, 2009

Made today, but couldnt resist to add my Mex flair to it and added vanilla, cocunut milk instead of milk and cinnamon. My whole life I have tasted not quite pudding in southern bbq joints in Calif, but never quite tasted like my "adopted" grandpa from Louisiana made for me as a child. I was always so intimidated be/c it seemed complicated but this recipe was easy and spot on. DELICIOUS!

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Mexy4Life

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Reviewed: Jun. 28, 2009

I made this yesterday and it was awesome, and even better today! My hubby said it was better than one he tried before that was too sweet. Great recipe and will be sharing with friends and family. Thanks so much for sharing!!!!

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HAPPY2B

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 20, 2009

my grandmother has been making this for years for our family reunion and everyone loves it.. also for all the holiday its the tradition to have...theres never any leftovers .if your looking for something simple and easy this is the recipes to have i always double everything and make a big one and still no leftovers lol hubby loves it and won't have any other

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sweetkisses

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Reviewed: Jun. 19, 2009

absolutely the best banana pudding I've ever had! The only substitution I made was I used 2% milk instead of whole, because I didn't have any, and it was still super-delicious!

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Kim

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Reviewed: Jun. 9, 2009

loved it!! how easy and my hubby thinks it was a winner! yummy!

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KUJayhawksfan

Cooking Level: Expert

Home Town: Junction City, Kansas, USA

Living In: Raymore, Missouri, USA

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Reviewed: Jun. 4, 2009

just a note for CHEFM, 2 reviews down. Its not 5 boxes of pudding its, 1. 5oz. box.

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Libs

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Harvest, Alabama, USA

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Reviewed: Jun. 3, 2009

This is my hubby's fave and I have tried so many recipes trying to find the one like his mama makes and this is the one he says is a hit! He has had me make it for every function he has gone to and it always comes perfect every time! Thank you for posting this recipe!

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mamascooking

Cooking Level: Expert

Home Town: Bennington, Kansas, USA

Living In: Kingston Springs, Tennessee, USA

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Reviewed: May 30, 2009

The flavor was great but very thick, 5 oz of pudding is 5 small boxes! So I'll try just 3 boxes and/or add more milk next time. It was all eaten up!

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chefm

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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Reviewed: May 29, 2009

Thank you thank you for posting this recipe. I had this from a friend on my computer and lost my hard drive that it was on. I love this banana pudding and I always get rave reviews when I serve it.

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MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

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Reviewed: May 17, 2009

Got rave reviews from my neighbor (the ppl I made it for) and the pudding mixture was even good to me and I detest banana pudding! Next time, I'll add strawberries as a layer or change things up and use chocolate pudding, chocolate cool whip and rasberries!

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sneez

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Uncooked Banana Pudding

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