Recipe by c-biskit
"We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cranberry sauce (see below)
2 fluid ounces
brandy-based orange liqueur (such as Grand Marnier®)
1 fluid ounce
I'm trying to watch my weight but still quench my thirst.... I deleted the cranberry sauce....
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch a professional bartender make the Big Jamo whiskey cocktail.
See how to make a classic Cognac cocktail.
See how to make the perfect cold-weather cocktail.