Recipe by c-biskit
"We drink this year-round but invented it over the holidays, when we had mounds of homemade cranberry sauce in the fridge. It evolved from a Champagne and fresh berry compote drink that we saw being made at Portland's Clyde Common. We subbed bourbon and experimented until we arrived at this delicious mix."
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cranberry sauce (see below)
2 fluid ounces
brandy-based orange liqueur (such as Grand Marnier®)
1 fluid ounce
I'm trying to watch my weight but still quench my thirst.... I deleted the cranberry sauce....
The hard work's over, now celebrate the leftovers.
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