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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 11, 2003
The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.
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6 users found this review helpful

Reviewer:

GALLEYGOURMET
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 9, 2003
Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky, and the bread is REALLY sticky too. I even added more flour than it called for. I couldn't finish the loaf and it ended up in the trash. I might try it one more time, in a mixer with more flour, but I'm not sure.
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3 users found this review helpful

Reviewer:

ACHOCOCAT
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