The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 2, 2009
My daughter's on a Low Oxalate Diet because of kidney stones and rye bread is allowed. I've tried to find a recipe that works and this is the first one that didn't fall during baking. I did make some changes first: no caraway seed - not on diet, cut out cornmeal and raised the bread flour the same amount. I also didn't have any gluten to add so raising the bread flour helped cover that. It was tasty and quite moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 11, 2003
The best rye bread I ever made or tasted The flavor reminds me of the old world european rye bread.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 9, 2003
Had good flavor. I made this on the French setting on my bread machine. It fell before it baked. The dough was too sticky, and the bread is REALLY sticky too. I even added more flour than it called for. I couldn't finish the loaf and it ended up in the trash. I might try it one more time, in a mixer with more flour, but I'm not sure.
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