More Recipes Like Uncle Wynn's Bread Machine Rye - All Recipes
 
Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: GYPSY-WITCH 
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 
Photo of: Caraway Rye Bread (for the bread machine)

Caraway Rye Bread (for the bread machine)

Submitted by: BramptonMommyof2 
Home Town: Hamilton, Ontario, Canada
Living In: Brampton, Ontario, Canada
This light rye loaf for the bread machine has lots of caraway seeds and is sweetened with both brown sugar and molasses. 
Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: CAMPRNL 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: New York Rye Bread

New York Rye Bread

Submitted by: Doug 
A nice traditional New York Rye bread made much easier by using the bread machine. 
Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: European Black Bread

European Black Bread

Submitted by: Jan 
This is an easy recipe for a loaf of black bread with caraway seed for bread machines. 
Photo of: Pumpernickel Rye Bread

Pumpernickel Rye Bread

Submitted by: Rodney 
This whole wheat and rye bread gains a softer texture with high gluten flour. Both coffee and cocoa deepen the flavor as well as the color. And caraway seeds add a subtle nutty-licorice crunch. 
Photo of: Bread Machine Pumpernickel Bread

Bread Machine Pumpernickel Bread

Submitted by: Marylyn 
Home Town: Brooklyn, New York, USA
Living In: Boynton Beach, Florida, USA
A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses. 
Photo of: One Hundred Percent Rye Bread

One Hundred Percent Rye Bread

Submitted by: Lisa Eager 
I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft. 
 
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